Xiong Mapo Stir-Fried Sauce Noodles & Rice (Hefei Xingyuan Branch)
小吃面食 · ⭐ 3.9
Shop 109, Commercial Building of Tower 2, Haian Xingchen Residential Community, No. 6-1 Kexue Avenue, Xingyuan Community Service Center
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 109, Commercial Building of Tower 2, Haian Xingchen Residential Community, No. 6-1 Kexue Avenue, Xingyuan Community Service Center. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 18-Second Liver, Braised Tofu Cubes, Mashed Potato with Meat Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃面食
- Rating: 3.9
- Address: Shop 109, Commercial Building of Tower 2, Haian Xingchen Residential Community, No. 6-1 Kexue Avenue, Xingyuan Community Service Center
- Popular dishes: 18-Second Liver, Braised Tofu Cubes, Mashed Potato with Meat Sauce, Mashed Potato and Meat Sauce Noodles, Stir-Fried Pig Ear
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Dishes
18-Second Liver18-second liver is a quick-cooked dish using pork liver as the main ingredient. The liver slices are blanched in boiling water for about 18 seconds, then quickly removed to maintain a tender texture. It's typically seasoned simply with scallions, ginger, garlic, soy sauce, and cooking wine, and may include a small amount of starch for extra smoothness.
Braised Tofu CubesLu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
Mashed Potato with Meat SauceA comforting dish made by mixing mashed potatoes with seasoned ground meat and sauce, offering a rich, savory flavor.
Mashed Potato and Meat Sauce NoodlesMashed potato mixed with seasoned meat sauce and tossed with cooked noodles for a creamy, savory dish.
Stir-Fried Pig EarA stir-fried dish made with pig ears and vegetables, known for its crisp texture and spicy flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Red Bean Wine FermentA traditional Chinese dessert made with red beans and fermented glutinous rice wine, simmered until the beans are soft and the flavor is rich and sweet.
Stir-fried Pork Kidney and LiverA stir-fry dish featuring pork kidneys and liver, sliced and marinated with wine and starch, then quickly cooked with green peppers and onions.
Mushroom and Pork Stir-fried EggA classic Chinese dish made by stir-frying eggs with mushrooms and pork, offering a savory and satisfying meal.
Spicy Mapo Chicken NoodlesSpicy Mapo chicken noodles made with diced chicken, doubanjiang, Sichuan peppercorns, and green onions, stir-fried and then simmered in broth. Rich red broth with a spicy, numbing, savory flavor; tender chicken and flavorful noodles that absorb the sauce.