Lu Yu Fuqi Piàn (ZhuFu Hongcheng Store)
小吃快餐 · ⭐ 3.9
Adjacent to Chaoshang Youpin, Shinan Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Chaoshang Youpin, Shinan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Feet, Braised and Grilled Pork, Braised Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Adjacent to Chaoshang Youpin, Shinan Road
- Popular dishes: Five-Spice Chicken Feet, Braised and Grilled Pork, Braised Beef, Braised Beef Noodles, Spicy Beef and Ox Tripe Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Chicken FeetFive-spice chicken feet is a dish made by simmering chicken feet with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine. The finished dish has tender, flavorful chicken feet with a glossy red color.
Braised and Grilled PorkBraised and grilled pork made from marinated pork belly, tender and flavorful with a slightly sweet glaze.
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Braised Beef NoodlesBraised beef noodles are made with braised beef and noodles, mixed with scallions, coriander, and a special braising sauce. The flavor is fresh and the meat is tender.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Sichuan-style Braised MixA Sichuan-style cold dish made by simmering various ingredients in a fragrant, spicy broth, featuring tender meats and vegetables with bold flavors.
Signature Braised PorkSignature braised pork uses fatty pork belly, blanched to remove odor, then simmered slowly with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy. Rich yet not greasy, melts in the mouth.
Hot Braised Pork MeatballsA Chinese dish featuring pork meatballs simmered in a rich, savory broth, known for its tender texture and deep umami flavor.
Spiced Braised SausageA traditional Chinese cured sausage made by slow-cooking pork with spices and seasonings, resulting in a flavorful, savory dish perfect for slicing or serving with rice.
Fragrant Braised Tofu Skin StripsA Chinese cold dish made by braising tofu skin strips in a fragrant spice broth, resulting in tender and flavorful strands.
Spicy Large Pig TrottersSpicy large pig trotters made with slow-cooked pork trotters and aromatic spices like chili and Sichuan pepper, resulting in tender meat with a bold, spicy flavor.
Fresh NoodlesFresh noodles are a Chinese dish made with fresh noodles, combined with vegetables, meat and other ingredients, and tossed with sauce. It has a refreshing taste and is easy to prepare.