Tea Color Salon · Private Chef
特色菜 · ⭐ 4.2
Northeast corner of the intersection of Furong Road and Baota Road (entrance of Wan Zhi Education)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Northeast corner of the intersection of Furong Road and Baota Road (entrance of Wan Zhi Education). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Braised Deep-Sea Stinky Perch, Shrimp Salad Balls, Eco-Friendly Free-Range Chicken and Millet Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 4.2
- Address: Northeast corner of the intersection of Furong Road and Baota Road (entrance of Wan Zhi Education)
- Popular dishes: Dry-Braised Deep-Sea Stinky Perch, Shrimp Salad Balls, Eco-Friendly Free-Range Chicken and Millet Soup, Bamboo Shoots Braised Chicken with Young Chicken, Stonehemp Flower Stir-fried with Free-range Eggs
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Dishes
Dry-Braised Deep-Sea Stinky PerchA spicy and aromatic dish made with deep-sea stinky perch, slow-braised in a savory sauce with garlic, ginger, and chili.
Shrimp Salad BallsA refreshing salad made with peeled shrimp and fresh vegetables, dressed in a light vinaigrette or Caesar dressing.
Eco-Friendly Free-Range Chicken and Millet SoupMade with eco-friendly free-range chicken and millet, slowly simmered for a rich, savory flavor and nourishing texture.
Bamboo Shoots Braised Chicken with Young ChickenA traditional dish from Anhui, featuring tender young chicken and fresh bamboo shoots simmered together for a rich, savory flavor.
Stonehemp Flower Stir-fried with Free-range EggsA delicate dish featuring stonehemp flowers and free-range eggs stir-fried to perfection, offering a fresh, mild flavor and tender texture.
Black Beef and Vermicelli in Clay PotA savory dish made with black beef and vermicelli, slow-cooked in a clay pot to create tender meat and flavorful noodles.
Lamb and Rice Noodle StewA hearty stew featuring tender lamb and rice noodles, slow-cooked until the flavors meld perfectly.
Classic Bone SoupA nourishing soup made by slow-cooking pork bones, chicken frames, and medicinal herbs, often served with tofu and goji berries for a rich, savory flavor.
Mushroom and Shrimp DumplingsShrimp balls with prized morel mushrooms, delicately steamed or simmered for a rich, savory flavor.