Qise Cui Wuyu (Dazu Branch)
Hot pot · ⭐ 4.1
Room 1-8, No. 377, Wuxing Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Room 1-8, No. 377, Wuxing Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Corn Cake, Handmade Vegetable Shrimp Dumplings, Live Caught Lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: Room 1-8, No. 377, Wuxing Avenue
- Popular dishes: Corn Cake, Handmade Vegetable Shrimp Dumplings, Live Caught Lettuce, Juicy Glutinous Rice Cake, Garlic Pork Slices
China trip · China travel
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Dishes
Corn CakeA traditional snack made from cornmeal, steamed or pan-fried to a crispy exterior and soft interior, with a rich corn flavor.
Handmade Vegetable Shrimp DumplingsHandmade vegetable shrimp dumplings feature fresh shrimp and seasonal vegetables wrapped in thin dough, steamed to perfection for a delicate, savory flavor.
Live Caught LettuceA refreshing dish made with fresh lettuce, blanched and tossed with garlic, chili oil, vinegar, and salt for a crisp, tangy bite.
Juicy Glutinous Rice CakeStuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Fresh HairtailA dish made with fresh hairtail fish, steamed with ginger, scallions, and garlic, resulting in tender and flavorful meat.