Guanyu Nan Chicken Stew Pot (Chengdu Shuangliu Korean Town Branch)
小吃快餐 · ⭐ 3.9
1st Floor, Building 5, Phase II, Blue Light Konggang International City, No. 600, Zhujiang Road, Xihanggang Subdistrict (30 meters north of Lotte Mart Parking Lot, near Sichuan University Jiang'an Campus)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Building 5, Phase II, Blue Light Konggang International City, No. 600, Zhujiang Road, Xihanggang Subdistrict (30 meters north of Lotte Mart Parking Lot, near Sichuan University Jiang'an Campus). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly Stew, Pork Rib Stew, 水煮肉片砂锅.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: 1st Floor, Building 5, Phase II, Blue Light Konggang International City, No. 600, Zhujiang Road, Xihanggang Subdistrict (30 meters north of Lotte Mart Parking Lot, near Sichuan University Jiang'an Campus)
- Popular dishes: Braised Pork Belly Stew, Pork Rib Stew, 水煮肉片砂锅, Hot Beef Shank Stew, Grilled Fish
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Dishes
Braised Pork Belly StewBraised pork belly is a stewed dish using pork belly as the main ingredient. The meat is cut into pieces and simmered in a clay pot with scallions, ginger, garlic, and broth until tender with rich flavor.
Pork Rib StewBraised spare ribs dish mainly uses pork ribs with vegetables or tofu as accompaniments, cooked by slow stewing. After blanching, ribs are simmered in a clay pot with ingredients, water, and seasonings until tender and the broth is rich.
水煮肉片砂锅水煮肉片砂锅以猪里脊肉为主料，配以豆芽、白菜等蔬菜，将肉片用调料腌制后与蔬菜一同放入砂锅中炖煮，最后淋上热油激发香味。
Hot Beef Shank StewHot beef brisket stew with potatoes, carrots, soy sauce, cooking wine, star anise, and ginger, slow-cooked until the beef is tender and the broth rich.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Glutinous Rice Pork Trotter StewA savory stew made with pork trotters and glutinous rice, slow-cooked with spices for tender, flavorful meat and aromatic rice.
Fatty Intestine StewFatty intestine stew uses pork intestines as the main ingredient, cleaned and blanched, then simmered with vegetables like potatoes, bean sprouts, and green peppers in a clay pot. Ginger slices, scallions, and star anise are added for flavor, slow-cooked until tender and richly flavored.
Self-Service KimchiKimchi is mainly made from cabbage, radish, chili, garlic, ginger, fish sauce, and other ingredients. Vegetables are pickled in a seasoned brine and fermented to blend flavors, creating a unique taste.
Delicious Bullfrog StewA flavorful stew featuring fresh bullfrogs, vegetables, and aromatic spices, slow-cooked to perfection.
Chicken Stew PotChicken Stew is a dish primarily made with chicken, marinated with various spices and seasonings before being cooked in a pot. The chicken is carefully prepared to be tender and juicy, paired with a rich sauce that delivers a unique flavor.