有米粥料·海鲜粥底火锅(创意产业园店)
Hot pot · ⭐ 4.4
Shop No. 105, Building 5, Creative Industry Park
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 105, Building 5, Creative Industry Park. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tender Beef, Hand-Made Beef Slurry, Hand-Beaten Meat Slime.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 4.4
- Address: Shop No. 105, Building 5, Creative Industry Park
- Popular dishes: Tender Beef, Hand-Made Beef Slurry, Hand-Beaten Meat Slime, Hand-Made Shrimp Paste, Fresh Scallops
China trip · China travel
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Dishes
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried. The beef slices are tender and juicy, paired with适量 vegetables and seasonings to create an appealing color and aroma.
Hand-Made Beef SlurryHand-pounded beef paste is a dish made from fresh beef, minced and mixed with starch, egg white, and seasonings, then repeatedly kneaded by hand until elastic and tender. Usually cooked in clear or rich broth, served with scallions and ginger slices for a delicate, smooth texture.
Hand-Beaten Meat SlimeA dish made by hand-beating fresh pork or beef into a sticky, tender meat paste, often served in clear soup for a delicate and flavorful experience.
Hand-Made Shrimp PasteHand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
Fresh ScallopsFresh scallops are delicately prepared by briefly blanching or steaming to preserve their natural sweetness and tender texture.
Heart-Shaped Beef RollsA dish featuring heart-shaped beef rolls made with tender beef slices, seasoned and stir-fried with vegetables for a savory and satisfying meal.
Freshly Shucked OystersFreshly shucked oysters are a dish primarily made with fresh oysters, which are cleaned and opened right before your eyes to preserve their original freshness. They are typically served with seasonings such as garlic butter, chili, or lemon juice, either simply prepared or eaten raw.
Fresh-Opened ClamsA dish featuring fresh clams opened and quickly cooked to preserve their natural flavor and tender texture.
Freshly Made Meat SlurryA dish made by hand-mixing fresh pork into a smooth, elastic paste, known for its tender and silky texture, commonly used in hot pot or stir-fries.
Freshly Caught ShrimpFreshly caught shrimp, quickly cooked to retain tenderness and natural flavor, served with a simple or signature sauce.
Freshly Boiled Soy Milk Porridge BaseA smooth, protein-rich porridge made by slow-cooking soybeans, ideal as a base for hot pot or enjoyed on its own.
Fresh Live CrabFresh live crab steamed or boiled to preserve its natural flavor, with tender meat and rich roe, served with ginger vinegar for a delicious taste.
Fresh Tiger PrawnsFresh prawns are prepared using freshly caught river shrimp, cleaned and cooked directly. Common methods include steaming, boiling in water, or stir-frying to preserve the tender texture, enhanced with ginger, scallions, and other seasonings.