Chao Xiang Cheng Men Kou Old Hot Pot (Yongtai Store)
Hot pot · ⭐ 4.4
No. 45 Yongkang Road, Baowan Plaza
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 45 Yongkang Road, Baowan Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crispy Beef Tripe at the City Gate, Tai Chi Double Slides, Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.4
- Address: No. 45 Yongkang Road, Baowan Plaza
- Popular dishes: Crispy Beef Tripe at the City Gate, Tai Chi Double Slides, Tender Beef, Premium Ice-Cold Goose Intestines, Premium Shrimp Paste
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crispy Beef Tripe at the City GateA spicy and crunchy dish made from fresh beef tripe, quickly blanched and tossed with garlic, chili, and Sichuan peppercorns—typical of Chengdu street food.
Tai Chi Double SlidesTaiji Double Slips is a dish featuring pork and fish meat. Pork and fish are minced separately, seasoned, and mixed to form meat and fish balls. When cooked together in boiling water, the two balls create a distinct black-and-white visual effect resembling the Taiji symbol.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Premium Ice-Cold Goose IntestinesFresh goose intestines are cleaned, blanched, and quickly chilled for a crisp, refreshing texture, served with a secret sauce for a delightful cold dish.
Premium Shrimp PastePremium shrimp paste made from fresh shrimp meat, hand-beaten into a smooth paste and seasoned for a delicate, tender texture. Typically served steamed or lightly boiled to preserve its natural flavor.
Three Brothers UnitedA colorful Chinese dish symbolizing brotherhood, made with red, green, and yellow peppers and meat, stir-fried to highlight harmony and unity.
Waterfall BeefA creative dish featuring fresh beef slices poured with hot oil to create a 'waterfall' effect, served with vegetables and savory sauce.
Premium Fresh TripePremium fresh tripe is made from fresh beef tripe, quickly blanched in boiling water to retain its crisp tenderness. Served with dipping sauce or plain to highlight the natural flavor.
Qualified Duck BloodA dish made with duck blood, stir-fried with aromatics like ginger, garlic, and chili, known for its smooth texture and savory flavor.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.