Long Ying Yu Wei Guan
美食 · ⭐ 3.4
North 240 meters from the intersection of Changxi Line and Shanghuang Line
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North 240 meters from the intersection of Changxi Line and Shanghuang Line. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Six Dishes from One Fish, Fried Pork Ribs, Fried Fish Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 美食
- Rating: 3.4
- Address: North 240 meters from the intersection of Changxi Line and Shanghuang Line
- Popular dishes: Six Dishes from One Fish, Fried Pork Ribs, Fried Fish Skin, Bamboo Shoot Stew with Pork, Braised Fish Cubes
China trip · China travel
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Dishes
Six Dishes from One FishA dish featuring six different preparations of a single fish, showcasing various cooking methods and flavors.
Fried Pork RibsA dish of pork ribs marinated and deep-fried until crispy, known for its savory flavor and crunchy texture.
Fried Fish SkinFried fish skin is a dish made primarily from fish skin, sliced or cut into strips after cleaning, then marinated and coated with starch or batter before frying in hot oil until golden and crispy. It's crunchy outside and tender inside.
Bamboo Shoot Stew with PorkBamboo shoot stew with pork is a dish using dried bamboo shoots and pork belly. Soak the bamboo shoots, blanch the pork to remove odor, then simmer together until tender and flavorful.
Braised Fish CubesBraised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
Scallion Oil Fish SlicesA dish of tender fish slices topped with a fragrant scallion oil, commonly served in Chinese cuisine.
Wild Mandarin Fish Hot PotWild Mandarine Fish Hot Pot is made with wild mandarin fish, paired with vegetables and tofu, cooked in a clear or spicy broth. The texture is tender, and the soup is rich.