Fumu Lou (Banqiao Jinyu Huafu Store)
特色菜 · ⭐ 3.7
No. 7, Xinlin Avenue, Banqiao New City Science & Innovation Center, Building 1 (150 meters southwest of Entrance No. 1, Jinyu Huafu Residential Community)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Xinlin Avenue, Banqiao New City Science & Innovation Center, Building 1 (150 meters southwest of Entrance No. 1, Jinyu Huafu Residential Community). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-Style Roast Duck, Fried Pork Scraps with Bok Choy, Braised麻Duck in Brown Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 3.7
- Address: No. 7, Xinlin Avenue, Banqiao New City Science & Innovation Center, Building 1 (150 meters southwest of Entrance No. 1, Jinyu Huafu Residential Community)
- Popular dishes: Two-Style Roast Duck, Fried Pork Scraps with Bok Choy, Braised麻Duck in Brown Sauce, Stomach and Lung Fish Ball Soup, Vegetable Juice Millet Steamed Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Two-Style Roast DuckA Beijing duck prepared by roasting, served with crispy skin and tender meat. The skin is enjoyed separately or with pancakes and condiments, while the meat is used in stir-fries or soups for a dual-flavor experience.
Fried Pork Scraps with Bok ChoyOil渣青菜 is a home-style dish made primarily with greens and pork cracklings. Wash and chop the greens, and stir-fry the cracklings beforehand. Heat oil in a pan, sauté the cracklings until fragrant, then quickly stir-fry the greens to absorb the aroma. Cook until just tender.
Braised麻Duck in Brown SauceBraised麻鸭 is a dish primarily made with麻鸭, which is blanched and then stewed with ingredients such as green onions, ginger, and garlic. Seasonings like soy sauce, cooking wine, and rock sugar are added, and the dish is slowly simmered over low heat until the duck meat becomes tender and fully flavored.
Stomach and Lung Fish Ball SoupA traditional Sichuan soup made with pork stomach, lungs, and fish balls, simmered to create a rich, savory broth.
Vegetable Juice Millet Steamed DumplingsA healthy steamed dumpling made from cornmeal and vegetable juice, offering a soft texture and mild sweetness.
Crispy Pigeon with Golden FlavorGolden crispy squab pigeon is marinated and roasted in a hanging oven. The meat is tender, the skin crispy, and the golden glossy surface achieved through special marinade and roasting techniques.
Chicken-Flavored Large White FishChicken broth braised large white fish is made with fresh large white fish and rich chicken broth. First, clean the white fish and marinate it with seasonings. Then, heat oil in a pan, stir-fry葱姜蒜 until fragrant, add chicken broth and bring to a boil. Place the white fish in the broth and simmer until fully cooked. Finally, reduce the sauce and serve on a plate.