Liu Ji Tiku Mu (Shun Yuan Guo Se Tian Xiang Dian)
美食 · ⭐ 3.4
No. 50 Tai'an North Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50 Tai'an North Road. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Liu Ji Tigu Rou, Salted Pork with Preserved Vegetables, Spicy Sliced Pork Lung Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 美食
- Rating: 3.4
- Address: No. 50 Tai'an North Road
- Popular dishes: Liu Ji Tigu Rou, Salted Pork with Preserved Vegetables, Spicy Sliced Pork Lung Salad, Beef Rice Noodles, Steamed Pork Belly with Rice Flour
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Dishes
Liu Ji Tigu RouLiu Ji Tigu Rou is a traditional Chinese dish made with pork leg meat, which is deboned and marinated with scallions, garlic, and other seasonings. It is then fried or stewed. The texture is tender, and the flavor is rich.
Salted Pork with Preserved Vegetables咸烧白 is a Chinese dish made with pork belly, marinated with fermented broad bean paste, soy sauce, and Sichuan peppercorns, then mixed with glutinous rice and steamed. Finally, it's pan-fried until golden for a soft, rich flavor.
Spicy Sliced Pork Lung SaladA spicy cold dish made with sliced pork lung and seasoned with chili oil, Sichuan peppercorns, and garlic.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Steamed Pork Belly with Rice FlourA traditional Chinese dish made by marinating pork belly in rice flour and seasonings, then steaming until tender.
Steamed Pork Intestines with Rice FlourSteamed pork intestine with rice flour is a dish made by cleaning pork intestines, marinating them with seasonings, coating them in rice flour, and then steaming them in a steamer. Main ingredients include pork intestine, rice, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). The preparation method involves marinating, coating with flour, and steaming.
Braised Whole Beef IntestineBraised Whole Beef Intestine is a Chinese dish made with whole beef intestines, which are cleaned, blanched, and then stewed with soy sauce, cooking wine, and sugar. It has a soft texture and a delicious taste.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Braised Pork with Mung Beans and KelpBraised pork with mung beans and kelp is a dish made with pork ribs, mung beans, and kelp, cooked slowly with soy sauce and cooking wine. It has a rich and fragrant flavor with tender ingredients.
Garlic Pork EarsA Chinese cold dish made with boiled pork ears stir-fried with garlic, offering a crisp texture and rich garlic flavor.