Man Yuan Xiang Local Cuisine (Yajule Yiyun Town Branch)
Hunan cuisine · ⭐ 4.4
Directly opposite Lido Hot Spring Hotel, Ningnan 1st Street
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Directly opposite Lido Hot Spring Hotel, Ningnan 1st Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pickled Vegetable Stir-Fried with Pork Belly, Ningxiang Flower Pork, 水煮活鱼.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.4
- Address: Directly opposite Lido Hot Spring Hotel, Ningnan 1st Street
- Popular dishes: Pickled Vegetable Stir-Fried with Pork Belly, Ningxiang Flower Pork, 水煮活鱼, Weishan Tofu, Stir-Fried Fresh Homegrown Greens
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Dishes
Pickled Vegetable Stir-Fried with Pork BellyA home-style dish made by stir-frying pickled vegetables with pork belly, resulting in a savory and aromatic flavor.
Ningxiang Flower PorkNingxiang flower pork uses lean meat from the unique flower pigs of Ningxiang, Hunan, marinated and stir-fried. Main ingredients include flower pork, garlic, ginger, chili, and other seasonings, cooked quickly in a hot wok to retain tenderness.
水煮活鱼水煮活鱼是一道以鲜活鱼类为主料，配以豆芽、白菜等蔬菜，用油炸过的辣椒和花椒炒香后加水煮制而成的菜肴。鱼片在热油中快速烫熟，再与调料混合，最后撒上葱姜蒜末和香菜点缀。
Weishan TofuWeishan Tofu is a traditional Hunan dish made with fresh tofu, pork mince, mushrooms, and greens, slowly simmered to create a rich, savory flavor.
Stir-Fried Fresh Homegrown GreensA simple and healthy dish made by stir-frying fresh, locally grown greens with garlic for a light and crisp taste.
Gray Soup Tribute DuckA traditional Chinese dish made by slow-cooking duck in a special gray broth (filtered ash-infused liquid), resulting in tender meat and a clear, slightly yellowish soup with unique flavor.
Seaweed and Egg SoupSeaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Sauce-Seasoned Huai ShanA dish made by stir-frying peeled and sliced huai shan with a savory sauce, resulting in a soft, slightly sweet texture with rich sauce flavor.
Sour Cabbage and Tofu SoupA traditional Chinese soup made with sour cabbage and soft tofu, simmered in broth for a refreshing, tangy flavor.
Pan-fried Small River FishFresh small river fish is marinated and pan-fried until crispy outside and tender inside, preserving its natural flavor.
Spicy SteakSpicy steak made by marinating beef with chili, Sichuan pepper, and garlic, then pan-fried to perfection.
Spicy Squid TentaclesSpicy squid tentacles is a dish made primarily from squid tentacles, stir-fried with chili, garlic, ginger, and other seasonings. The tender, crisp texture offers a smooth mouthfeel, enhanced by the rich spicy flavor.