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Qiu Wei Dao Zhou · Nongjia Cai (Fangshan Chengquan Store)

Home-style Chinese cuisine · ⭐ 3.8

Building 7, No. 8 Fangshan South Street, Chengguan Subdistrict (next to Luomen Fengqing Wedding Photography)

Dishes

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  Layered Pork Pie

  Layered pork pie is a Chinese pastry made primarily with minced pork, seasoned with scallions, ginger, and other seasonings, then layered onto dough and cooked by frying or steaming. It features distinct layers, rich meat aroma, and a complex texture.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Pork Ribs with Potatoes and Green Beans

  Pork ribs stewed with potatoes and green beans, a home-style dish. After blanching, pork ribs are cooked with diced potatoes and stringless green beans, then simmered slowly with seasonings to absorb the broth, resulting in soft and flavorful meat.
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  Special Mixed Salad

  A refreshing salad made with fresh seasonal vegetables and seasoned with garlic, vinegar, and chili oil for a balanced, tangy kick.
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  Special Secret-Recipe Cold Noodles

  Special secret-style cold noodles made from high-quality flour, washed, spread, and cooked. Served with cucumber, bean sprouts, and carrot strips, topped with a secret sauce of sesame paste, chili oil, garlic water, vinegar, soy sauce, and sugar. Smooth, chewy texture with unique flavor.
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  Autumn Rice Salad

  Autumn Rice Salad is made primarily with fresh vegetables from autumn, such as cucumber, carrot, wood ear mushroom, and bean sprouts, combined with cooked rice or glutinous rice, and seasoned ingredients mixed evenly. During preparation, the ingredients are cut and blanched or briefly boiled, then mixed thoroughly with a dressing for a refreshing taste.
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  Glutinous Rice with Osmanthus Porridge

  Zi mi gui hua porridge is made primarily from purple rice, cooked with water until soft and thick. Add dried or fresh osmanthus flowers before serving for a fragrant aroma. Minimal seasoning highlights the natural flavors.
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  Sour Soup Sole Fish

  Sour soup cod is made with cod as the main ingredient, cooked in a specially prepared sour broth. The fish meat is tender and fresh, while the broth is spicy and sour, stimulating the appetite. It blends various spices and seasonings to create a unique flavor.
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  Shiitake Mushroom Pork Patty

  Xianggu Rou Bing is a dish made primarily from minced pork and fresh mushrooms. Pork is mixed with chopped mushrooms, seasoned, shaped into patties, and cooked by frying, steaming, or boiling.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
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  Mahjong Sauce Noodles

  Ma Jiang烧汁大拉皮 is a cold dish made with wide rice noodles, mixed with shredded cucumber and carrot, seasoned with a special烧汁 sauce. Cook the noodles, rinse with cold water, add vegetables, pour the sauce, and mix well.

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