Tianfu Tan Yu Tou (Headquarters)
Hot pot · ⭐ 4.7
Exit D of Qingyang Palace Metro Station, Annex No. 13, West Second Ring Road, Section 2
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Exit D of Qingyang Palace Metro Station, Annex No. 13, West Second Ring Road, Section 2. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tender Beef, Fish Head Delight, Deep-water Bighead Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.7
- Address: Exit D of Qingyang Palace Metro Station, Annex No. 13, West Second Ring Road, Section 2
- Popular dishes: Tender Beef, Fish Head Delight, Deep-water Bighead Carp, Deep-sea Fish Head, Bamboo Shoots
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Dishes
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Fish Head DelightA dish made with fresh fish head, simmered with ginger, scallions, and garlic to create a rich, savory flavor.
Deep-water Bighead CarpDeep-water bighead carp is a dish featuring fish raised in deep water, typically prepared by cutting or cooking whole, using methods like stewing, boiling, steaming, or braising, with ginger, scallions, garlic, and sometimes doubanjiang or chili for flavor.
Deep-sea Fish HeadA dish made from fresh deep-sea fish head, simmered with ginger, scallions, and garlic to create a rich, savory flavor.
Bamboo ShootsBamboo shoot tips are made by cutting the tender tips of bamboo shoots into segments and blanching or stir-frying them in water. The main ingredient is bamboo shoot tips, which can be stir-fried with辅料 such as minced garlic and chili to maintain their crisp and tender texture.
Tan's Hand-ground Tofu PuddingA traditional Sichuan dish made from hand-ground soybeans, resulting in a smooth and delicate tofu pudding, seasoned with chili oil, Sichuan pepper, and garlic.
Tan's Fish HeadA Sichuan dish featuring a large fish head stewed with tofu and spicy ingredients, known for its rich, numbingly spicy flavor.
Wild Vegetable PancakeA savory pancake made from wild greens like shepherd's purse and purslane, mixed with flour and eggs, then pan-fried until golden and crispy.
Fresh Fish SlicesFresh fish slices are made by quickly blanching thin slices of fresh fish in water or broth, often cooked with scallions, ginger, garlic, and greens to maintain the tender texture of the fish.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
Golden Crispy Pork StripsGolden crispy pork bites are a deep-fried snack made from pork tenderloin. The meat is cut into small pieces or strips, marinated with rice wine, soy sauce, and starch, then coated in a thin batter and fried until golden and crunchy. The exterior is crispy and fragrant, while the inside remains tender and juicy.