Zi Hong Qing Yu Cun
Hot pot · ⭐ 3.7
No. 24 Shuangyu Road, Comprehensive Hall No. 110, Aima Yu Wenwan Trading Market
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24 Shuangyu Road, Comprehensive Hall No. 110, Aima Yu Wenwan Trading Market. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Zhongdingxin Stone Pot Fish (White Soup), Spicy Radish Peel Salad, Ginger-Flavored Century Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.7
- Address: No. 24 Shuangyu Road, Comprehensive Hall No. 110, Aima Yu Wenwan Trading Market
- Popular dishes: Zhongdingxin Stone Pot Fish (White Soup), Spicy Radish Peel Salad, Ginger-Flavored Century Egg, Fried Tofu Skin, Stone Pot Fish
China trip · China travel
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Dishes
Zhongdingxin Stone Pot Fish (White Soup)Stoneware fish dish features fresh fish with tofu, potatoes, and rice noodles, simmered in a stone pot with clear broth made from pork bones and chicken frames to preserve the original flavors.
Spicy Radish Peel SaladCold-mixed radish peel is a cold dish primarily made from radish peels. After slicing the radish peels into thin strips and salting them briefly, squeeze out the excess water. Then mix with minced garlic, vinegar, soy sauce, sesame oil, and chili oil to taste. The preparation is simple and the texture is crisp and refreshing.
Ginger-Flavored Century Egg姜汁松花蛋 is a Chinese cold dish primarily made with century eggs (pidan). The preparation involves slicing the century eggs into wedges and arranging them on a plate, then serving with a sauce made from fresh ginger juice, vinegar, and light soy sauce, offering a rich and flavorful taste.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Stone Pot FishA dish featuring fresh fish cooked in a stone pot with tofu and vegetables, resulting in tender fish and rich broth.