Close

Wang Rishunhao Baozi Shop

小吃快餐 · ⭐ 4.0

No. 418 Zhongshan South Road

Dishes

• 

  Ancient Method Flatbread

  A traditional Chinese flatbread made with flour, lard, and sesame, hand-rolled and baked to a crispy exterior and soft interior.
• 

  Salty Soy Milk

  Salty soy milk is made from soybeans, soaked, ground, filtered, and cooked. Salt, dried shrimp, seaweed, and green onions are added during preparation, sometimes with fried dough sticks or boiled eggs as accompaniments. It has a rich, savory flavor with a distinct soy aroma.
• 

  Hangzhou Soy Milk (Salty)

  Hangzhou salty soy milk is made from yellow beans, soaked, ground into pulp, filtered, and boiled. It has a rich, smooth texture with a distinct bean aroma. Typically served with fried dough sticks or steamed buns, seasoned with soy sauce, dried shrimp, and green onions. A traditional breakfast food in the Jiangnan region.
• 

  Preserved Vegetable Baozi

  Meigancai baking is a Chinese pastry made with flour dough and filled with preserved mustard greens and pork belly, prepared through kneading, rolling, stuffing, and pan-frying.
• 

  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
• 

  Pork Fat Dumplings

  Pork fat dumplings are small, delicate dumplings filled with pork fat and minced pork, steamed or boiled in a clear broth, known for their rich, savory flavor.
• 

  Sweet Soy Milk

  Sweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
• 

  Bamboo Shoot Bun

  Bamboo shoot bun is a steamed dumpling filled with fresh bamboo shoots and meat or vegetarian ingredients, known for its tender texture and savory flavor.
• 

  Pork Bun

  A meat bun is a type of dough-based pastry made primarily from flour, typically filled with seasoned pork or other meats. The filling is wrapped in dough, then fermented and steamed to create a soft, white outer skin and a savory, juicy interior. It is usually shaped into a semicircle or a circle.
• 

  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
• 

  Scallion Pork Bun

  A steamed bun made with fermented dough and filled with minced pork and scallions, known for its savory and aromatic flavor.
• 

  Scallion Pork Flatbread

  A flatbread made with pork and scallions, baked until golden and crispy.
• 

  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
• 

  Jinhua Soy Milk (Salty Soy Milk with Ginger)

  Jinhua soy milk is made from yellow beans, processed by soaking, grinding, filtering, and boiling. Salt is added for flavor, along with fresh ginger slices or ginger juice. It has a rich texture with a mild ginger aroma and savory taste, known for warming the stomach and relieving cold symptoms.

Reviews