Close

Old Northeast Iron Pot Stew

Northeastern Chinese cuisine · ⭐ 4.1

110 meters south of Senlin Xiaozhen Residential Community, Haqian Highway, Xiaosan Team, Chengxu Village

Dishes

• 

  Rooster Pot

  The rooster pot dish is made with a whole rooster as the main ingredient, combined with vegetables such as potatoes, carrots, and onions, and seasoned with soy sauce, cooking wine, star anise, and ginger slices. The chicken is slowly stewed for a long time, resulting in tender meat and rich broth, with all ingredients fully absorbing the flavors of the seasonings.
• 

  Money Grab Pot

  A hearty dish made with pork belly, potatoes, and beans simmered in a savory sauce, symbolizing prosperity and good fortune.
• 

  Mixed Fish Hot Pot

  Hot pot made with a variety of fish as the main ingredient, combined with辅料 such as tofu, cabbage, and vermicelli, cooked in broth or water. First, clean the fish, then add it along with other ingredients to the pot and simmer until the fish is fully cooked and the broth becomes rich.
• 

  Steak and Oxtail Pot

  Beef short rib stew features fresh beef and beef tail as main ingredients, carefully cooked to achieve tender and juicy meat. Spices and vegetable juices are added to the pot and slowly simmered, allowing the beef and beef tail to fully absorb the broth, resulting in a rich flavor and nutritious dish.
• 

  Ox Penis and Testicle Hot Pot

  A hearty dish made with ox penis and testicles, simmered with spices for a rich, nourishing flavor.
• 

  Tendon and Brain Hot Pot

  Gintoubana锅 is a hot pot dish made primarily with beef tendons and beef brain, simmered with various spices and vegetables. The beef tendons become tender and soft after stewing, while the beef brain is smooth and delicious. Combined with an array of vegetables and spices, the broth is rich and nutritious.
• 

  Lamb Ribs and Sheep Bones Hot Pot

  Lamb rib and lamb tail pot features lamb ribs and tails as main ingredients, paired with potatoes, carrots, onions, and spices like ginger, scallions, star anise, and Sichuan pepper, slowly stewed until tender and flavorful.
• 

  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
• 

  Stewed Pork Ribs and Chicken Feet in Iron Pot

  A stew made with pork ribs and chicken feet, cooked slowly in an iron pot with scallions, ginger, garlic, and broth until the meat is tender and the sauce rich.
• 

  Iron Pot Stewed Bighead Carp

  A traditional Northeast Chinese dish featuring bighead carp stewed in an iron pot with tofu, vermicelli, and potatoes, resulting in a rich, savory flavor.

Reviews