La Wei Beef Research Institute (Wansheng Branch)
Hot pot · ⭐ 3.3
Annex Nos. 22 and 23, No. 125 Songlin Road; Annex No. 19, No. 129 Songlin Road, Wansheng Subdistrict, Wansheng Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex Nos. 22 and 23, No. 125 Songlin Road; Annex No. 19, No. 129 Songlin Road, Wansheng Subdistrict, Wansheng Economic and Technological Development Zone. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Farmhouse Pork Belly, Original Cut Sirloin Bones, Sichuan Boiled Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.3
- Address: Annex Nos. 22 and 23, No. 125 Songlin Road; Annex No. 19, No. 129 Songlin Road, Wansheng Subdistrict, Wansheng Economic and Technological Development Zone
- Popular dishes: Farmhouse Pork Belly, Original Cut Sirloin Bones, Sichuan Boiled Beef, Demon Bull Grilled Meat, Steamed Beef with Rice Flour
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Dishes
Farmhouse Pork BellyFarmhouse pork belly uses fresh pork belly, marinated and slowly stewed to achieve tender, rich flavor without greasiness, enhanced with traditional rural seasonings.
Original Cut Sirloin BonesPrime ribeye steak made from beef spine with bone, marinated and then grilled or pan-seared. Main ingredient is ribeye, seasoned with soy sauce, garlic, ginger, black pepper, etc., cooked at high heat for a crispy exterior and tender interior.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Demon Bull Grilled MeatGrilled beef slices marinated and cooked over charcoal, served with a special sauce for a bold, smoky flavor.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Medicinal Mushroom Soup PotA nourishing pot of soup made from various fresh mushrooms and meat, slow-cooked to bring out rich flavors and health benefits.
Sirloin SteakGrilled sirloin steak marinated and cooked to perfection, offering a rich, savory flavor.
Pan-Seared BeefPan-seared beef uses high-quality steak, simply seasoned with salt and black pepper, then cooked in a hot pan until golden outside and tender inside, preserving the natural juices and enhanced with butter and rosemary.
Pan-Fried Chicken WingsFresh chicken wings marinated and pan-fried until golden and crispy on the outside, tender and juicy inside.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.