Zunyi Traditional Lamb Noodles (Jinshang Huating Guanyuan Branch)
小吃面食 · ⭐ 3.8
No. 6-2 West Section of Taishan Avenue, Tiangongdian Subdistrict, Liangjiang New Area
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6-2 West Section of Taishan Avenue, Tiangongdian Subdistrict, Liangjiang New Area. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Big Beef Noodle Soup, Signature Lamb Rice Noodles, Mutton Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.8
- Address: No. 6-2 West Section of Taishan Avenue, Tiangongdian Subdistrict, Liangjiang New Area
- Popular dishes: Big Beef Noodle Soup, Signature Lamb Rice Noodles, Mutton Noodles, Mutton and Offal Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Big Beef Noodle SoupA hearty dish featuring large chunks of tender beef and rice noodles in a savory broth, popular in Chinese street food culture.
Signature Lamb Rice NoodlesA flavorful dish featuring tender rice noodles topped with slow-cooked lamb slices, spicy sauce, and fresh vegetables.
Mutton NoodlesMutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
Mutton and Offal NoodlesA traditional Chinese dish made with mutton and offal, simmered with noodles or rice vermicelli, offering a rich and savory flavor.