Dagang Xianmiao Roast Chicken (Gongyi Branch)
Cantonese cuisine · ⭐ 3.5
No. 12, Chang An Li Jiu Lane, Gong Yi Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Chang An Li Jiu Lane, Gong Yi Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sang叶 Soup, Signature Flower Pepper Fish, Braised Pork Ribs with Preserved Meats in Clay Pot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 12, Chang An Li Jiu Lane, Gong Yi Village
- Popular dishes: Sang叶 Soup, Signature Flower Pepper Fish, Braised Pork Ribs with Preserved Meats in Clay Pot Rice, Organic Cauliflower, Sautéed Beef with Hangzhou Peppers
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Dishes
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Signature Flower Pepper FishFresh carp is simmered with flower peppers, ginger, garlic, and fermented bean paste to create a rich, spicy flavor.
Braised Pork Ribs with Preserved Meats in Clay Pot RiceRibs and preserved meat clay pot rice is made with rice base, seasoned ribs, and preserved sausages and pork, slowly stewed in a clay pot. The rice absorbs the rich flavors of the preserved meats, forming a crispy bottom layer called 'guoba'.
Organic CauliflowerOrganic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
Sautéed Beef with Hangzhou PeppersHángjiāo stir-fried beef is a Chinese dish featuring beef and hángjiāo peppers. Beef slices are marinated, then quickly stir-fried and set aside. Hángjiāo is stir-fried until fragrant, then the beef is returned to combine and season before serving.
Steamed Whole OystersA dish made by steaming whole fresh oysters with ginger and scallions, preserving their natural freshness and flavor.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Iron Plate Garlic Butter Grilled ShrimpFresh shrimp grilled on a hot iron plate with golden and white garlic butter, creating a rich, savory flavor.