Leizhou Duck Rice (Guangli Road Store)
Cantonese cuisine · ⭐ 3.5
Guangli Road, Tianhe Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Guangli Road, Tianhe Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five Yuan Duck Wings, Roast Duck, Torn Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Guangli Road, Tianhe Village
- Popular dishes: Five Yuan Duck Wings, Roast Duck, Torn Chicken, Char Siu Rice, Roast Duck and Barbecue Pork Rice
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Dishes
Five Yuan Duck WingsDuck wings made from duck wings, marinated and braised, then deep-fried. Crispy outside, juicy inside, with rich braised aroma and a slightly sweet-salty taste.
Roast DuckA classic Cantonese dish made by roasting seasoned duck until the skin is crispy and the meat tender, with a rich, savory flavor.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Char Siu RiceA classic Cantonese dish featuring marinated pork belly roasted until tender and glazed, served over steamed rice.
Roast Duck and Barbecue Pork RiceRoast duck and char siu rice features grilled duck and sweet barbecued pork served over steamed rice. Duck is marinated and roasted for crispy skin, while char siu is glazed with honey sauce for tender, juicy meat. Both offer rich sweet-savory flavors, making this a classic Cantonese fast food dish.
Pork TonguePork tongue is a dish made from pig's tongue, typically blanched and deodorized, then slowly cooked in water or broth until tender, sliced and served. It can be enjoyed with sauces or dips, or seasoned and stewed or mixed cold.
Salt-Baked Chicken RiceSalt-baked chicken rice features chicken, either whole or thigh meat, marinated with salt, spices, and a secret blend, then steamed in a clay pot with coarse salt. Sliced chicken is served over steamed white rice, sometimes enhanced with chicken oil or broth.
Taro RiceTaro rice is a Chinese dish made with taro, rice, and seasonings, steamed to create a sweet and fragrant meal.
Duck RiceA Cantonese specialty featuring tender duck meat cooked with fragrant rice, absorbing the rich duck flavor.
Duck Wing RiceDuck wing rice features tender duck wings simmered in savory sauce and served over steamed rice, offering a rich and satisfying meal.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.