王大叔·青岛烧烤戳子肉
Barbecue · ⭐ 4.5
No. 236-1, Wuyishan Road, Huangdao District
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 236-1, Wuyishan Road, Huangdao District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Poked Potato Strips, Stabbed Shrimp, Lettuce with Meat Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 4.5
- Address: No. 236-1, Wuyishan Road, Huangdao District
- Popular dishes: Poked Potato Strips, Stabbed Shrimp, Lettuce with Meat Skewers, Stir-fried Cabbage, Crispy Pork Knuckle
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Dishes
Poked Potato StripsA Chinese snack made by frying sliced potatoes until crispy and seasoning with a special sauce or seasoning.
Stabbed ShrimpA dish featuring fresh shrimp stir-fried with garlic, ginger, and chili for a savory and aromatic flavor.
Lettuce with Meat SkewersLettuce with meat skewers is a dish mainly made with lettuce and grilled or fried meat skewers. The main ingredients are lettuce and meat, and the preparation method is simple with a slightly salty taste.
Stir-fried CabbageA simple and healthy dish made by stir-frying cabbage with seasonings, resulting in a crisp and savory side dish.
Crispy Pork KnuckleA dish featuring crispy fried pork knuckles, seasoned with spices and served as a popular snack or appetizer.
Stir-Fried CauliflowerCauliflower Stir-Fry is a dish primarily made with fresh cauliflower, combined with适量 of minced garlic and seasonings. To prepare, first wash and cut the cauliflower into small florets, and set aside the minced garlic. Next, heat oil in a wok or pan, stir-fry the garlic until fragrant, then add the cauliflower and stir-fry until just cooked through. Finally, season with salt and chicken essence, stir well, and serve.
Spicy Pork RibsA spicy Sichuan dish featuring crispy pork ribs stir-fried with a fiery chili sauce, delivering bold flavors and a satisfying crunch.
Baked FlatbreadFire cake is a traditional Chinese pastry made primarily from flour, fermented and then baked. Its outer crust is golden and crispy, while the inside is soft and layered. It can be enjoyed with various ingredients such as meat or vegetables, serving both as a staple food and a snack.
Premium Poked Pork BellyPremium pork belly marinated and pierced for flavor, then slowly pan-fried until crispy and tender.
Qingdao Small Meat SticksQingdao Small Meat Sticks is a Shandong specialty snack made mainly from pork neck, which is marinated and then fried or stewed. It has a crispy or soft texture and a delicious taste, often served as an appetizer or snack.