Chenxi Stewed Soup Without Oil (Xinxijie Branch)
小吃快餐 · ⭐ 3.5
No. 14, Qian Gongyong Hutong
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14, Qian Gongyong Hutong. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Surprise Abalone Sauce Rice, Signature Buddha Jumps Over the Wall Rice, Sunrise Mushroom Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 14, Qian Gongyong Hutong
- Popular dishes: Surprise Abalone Sauce Rice, Signature Buddha Jumps Over the Wall Rice, Sunrise Mushroom Chicken Soup, Sunrise Abalone Rice, Soft-Boiled Abalone Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Surprise Abalone Sauce RiceRice mixed with abalone, chicken, or shrimp, seasoned with rich abalone sauce made by simmering abalone.
Signature Buddha Jumps Over the Wall RiceSignature Buddha Jumping Over the Wall Rice is made with premium ingredients such as seafood and meats, carefully cooked to create a rich and flavorful broth, then perfectly combined with rice to deliver a unique and delicious taste.
Sunrise Mushroom Chicken SoupMade with free-range chicken and various mushrooms (like shiitake, king oyster, and enoki), simmered slowly. Chicken is blanched to remove odor, then cooked with mushrooms in a clay pot using water, ginger slices, and a splash of cooking wine until tender and flavorful.
Sunrise Abalone RiceMorning Glory Abalone Rice features premium abalone steamed together with fragrant rice. The abalone is tender and juicy, while the rice absorbs the essence of the abalone, resulting in a soft, sticky texture and an aromatic flavor.
Soft-Boiled Abalone RiceSoft-boiled abalone served over rice, delicately cooked to tender texture, enhanced with a rich sauce of broth, soy sauce, and oyster sauce.
Steamed Broccoli with Soy SauceSteamed broccoli is a Chinese dish featuring broccoli as the main ingredient. After washing, broccoli is briefly blanched in boiling water, drained, and served with a seasoning sauce or plain to retain its fresh texture and nutrients.
Red Date, Coix Seed, and Tremella SoupRed date, coix seed, and silver ear soup is made by soaking silver ear, tearing it into pieces, and boiling it with coix seeds until soft. Then red dates are added and simmered until the ingredients blend into a thick, creamy consistency.
Spicy Fresh ClamsSpicy fresh clams are stir-fried with chili, ginger, and garlic. Cleaned clams are cooked with seasonings to blend seafood freshness with spicy flavors for a rich taste.
Abalone Chicken SoupAbalone old hen soup features fresh abalone and old hen, seasoned with goji berries and red dates. After blanching the hen, it's slow-cooked with abalone in a clay pot for hours, blending rich chicken flavor with sweet abalone essence. The broth is clear and deeply flavorful.
Abalone, Bird's Nest, Chicken RiceAbalone and bird's nest chicken rice features tender chicken, abalone, and bird's nest simmered together for rich flavor, then served over steaming hot rice.