Heshan Salmon
日料 · ⭐
Shop 106, Building J-3-23, Jing Shang Commerce City
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 106, Building J-3-23, Jing Shang Commerce City. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon + Sweet Shrimp Tail, Salmon 150g, Xiling Fish Roe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 日料
- Rating:
- Address: Shop 106, Building J-3-23, Jing Shang Commerce City
- Popular dishes: Salmon + Sweet Shrimp Tail, Salmon 150g, Xiling Fish Roe, Norwegian Salmon Sashimi, Spicy Octopus in Sauce
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Dishes
Salmon + Sweet Shrimp TailThis dish features fresh salmon and sweet shrimp tails as the main ingredients. The salmon is typically cut into thick slices or chunks, while the shrimp tails are kept whole or shelled. The preparation is simple, usually involving quick blanching or light steaming of the salmon and shrimp tails to preserve their tender, original flavors. It may be accompanied by a light sauce or lemon juice for added freshness. The overall dish highlights the natural taste of seafood, with a sweet and savory flavor and a tender texture.
Salmon 150gThis dish features 150g of fresh salmon as the main ingredient. The salmon is cleaned and sliced or cut into pieces, typically prepared through basic methods such as raw consumption, pan-frying, or grilling. When served raw, the fish retains its original color and delicate texture; after frying or grilling, the surface is slightly crispy while the interior remains tender. The simple preparation highlights the natural freshness and nutritional value of the salmon.
Xiling Fish RoeA creative dish featuring fresh fish roe tossed with a special sauce and vegetables, offering a delicate and refreshing taste.
Norwegian Salmon SashimiNorwegian salmon sashimi uses fresh Norwegian salmon, carefully processed and sliced thinly, served with mustard, soy sauce, and other condiments. It offers a tender and delicate taste, making it a classic dish in Japanese cuisine.
Spicy Octopus in SauceA dish featuring fresh octopus marinated in a savory, spicy sauce made from soy sauce, vinegar, sugar, garlic, ginger, and chili.
Red Tuna SashimiFresh red tuna belly sliced thin and served raw, highlighting its rich flavor and smooth texture, typically enjoyed with wasabi and soy sauce.
Red Wine Foie GrasA refined French dish made with premium foie gras slowly cooked in rich red wine, offering a silky texture and deep, complex flavors.
Buri SashimiFresh slices of sea bream served raw, a classic Japanese dish known for its delicate flavor and smooth texture.