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Chao Zhou Hui · Chaoshan Sandpot Rice Congee (Wukeshan Wanda Store)

Cantonese cuisine · ⭐ 4.6

Floor 4, Unit 402, Wukesong Wanda Plaza, No. 69 Fuxing Road

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Kung Fu Tea

  Gongfu tea is a beverage made primarily from tea leaves using specific brewing techniques. Main ingredients include tea (such as oolong or pu-erh) and hot water. Steps involve warming the pot, adding tea, rinsing, steeping, and pouring, emphasizing water temperature, timing, and utensil coordination.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Crab and Shrimp Congee

  A rice porridge made with fresh soft-shell crab and fresh shrimp, cooked slowly with优质 rice. First, the rice is boiled until soft and tender, then cleaned soft-shell crab and fresh shrimp are added and simmered over low heat until the ingredients are fully cooked, resulting in a rich and flavorful broth.
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  Hong Kong Style Iced Lemon Tea

  Hong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
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  Chaozhou Braised Assortment

  Chaozhou braised dish platter is a dish made from various ingredients that are slowly simmered in a specially prepared braising sauce. Main ingredients include pig trotters, duck gizzards, eggs, fried tofu pockets, and bean curd slices. The ingredients are placed into the seasoned braising liquid and gently stewed to fully absorb the rich flavors of the sauce.
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  Chaozhou Oyster Fritter

  Chaozhou Oyster Fritter is a traditional Chaoshan dish made primarily with fresh oysters, combined with duck eggs, green onions, and fish sauce. The oysters are mixed with the seasonings and pan-fried until golden and crispy, resulting in a deliciously crunchy and savory taste with a rich oceanic flavor.
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  Stir-fried Lotus Root and Asparagus Cubes

  Cut lotus root and lettuce into small cubes, blanch in boiling water, then drain. Mix with minced garlic, chili oil, soy sauce, rice vinegar, salt, and a little sugar. Finally, sprinkle with chopped green onions.
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  Beef and Mushroom Porridge

  Beef and mushroom porridge is primarily made with beef and various mushrooms. The beef is sliced or diced, and the mushrooms are cleaned and sliced before being cooked together with rice. First, rice is simmered into a thick porridge, then beef and mushrooms are added to continue stewing until fully cooked, allowing the porridge to absorb the rich flavors of both meat and mushrooms.
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  Quinoa Avocado Salad

  Quinoa avocado salad is made primarily with cooked quinoa and diced avocado, combined with fresh lettuce, tomatoes, cucumbers, and other vegetables. It is dressed with a simple sauce of olive oil and lemon juice, then mixed and ready to serve.
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  Golden Basil Three-Cup Chicken

  Golden Balm Three-Cup Chicken is made with chicken thighs or breast meat, seasoned with one cup each of sesame oil, rice wine, and light soy sauce, along with ingredients such as Golden Balm (a type of herb), ginger, and garlic. During preparation, the chicken is cut into pieces and marinated, then simmered with sesame oil, rice wine, light soy sauce, and seasonings until the sauce thickens, before being plated.
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  Golden Shrimp Red Rice Noodle Rolls

  Golden Sea Shrimp Red Rice Noodle Rolls are made with fresh sea shrimp and red rice as the main ingredients. The red rice is ground into a paste and steamed into a thin sheet, which is then wrapped around chopped sea shrimp and steamed again. The finished product is semi-transparent with a soft, chewy texture and tender, fresh shrimp meat.
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  Fresh Shrimp and Scallops Rice Porridge

  Fresh shrimp and scallop rice porridge is made by cooking rice as a base, then adding fresh shrimp and scallops. The rice is simmered until soft and tender, then the cleaned shrimp and scallops are added to cook together, allowing the porridge to absorb the seafood's freshness. A small amount of ginger threads is usually added to remove any fishy odor, and finally chopped green onions are sprinkled in for extra aroma.

Reviews

• magnetic_dolphin
  Found this new Cantonese claypot congee place on the 4th floor of the Wukesong Wanda mall and I'm so glad we tried it. Super clean and spacious inside, with enough room between tables that you're not sitting on top of strangers. The vibe is really nice too. Service was great — the manager came over and walked us through the menu and told us about some deals, which was a nice touch. Food came out fast as well. Okay the seafood congee is the star for sure. Loaded with crab roe, super fresh, tons of stuff in it. The oyster omelette was golden and crispy with a crazy amount of oysters in there. And the red rice shrimp rice noodle rolls were perfectly crispy on the outside and tender inside, with these bouncy fresh shrimp. We also tried the three-cup chicken and the claypot pork ribs — both solid. The chicken was really flavorful and the meat was firm, not mushy at all. Honestly everything was tasty and would work for anyone, kids or older folks. Portions were just right, we left really happy. If you live nearby, I heard you can get a membership card with some discounts, which seems like a good deal. Weekends the mall gets packed but somehow this place still isn't busy, so you can actually just walk in and sit down without the wait. Definitely coming back.