海鲜大咖
鱼鲜 · ⭐ 3.5
Room 51115, Building 2, No. 99 Yulan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 51115, Building 2, No. 99 Yulan Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northern Abalone, Sun and Moon Shell, Seafood Grand Feast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 鱼鲜
- Rating: 3.5
- Address: Room 51115, Building 2, No. 99 Yulan Road
- Popular dishes: Northern Abalone, Sun and Moon Shell, Seafood Grand Feast, Seafood Lion's Head, Steamed Female Crab
China trip · China travel
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Dishes
Northern AbaloneA dish made with fresh abalone steamed with ginger, scallions, and garlic, highlighting its natural flavor and tender texture.
Sun and Moon ShellA seafood dish made by steaming fresh shellfish with garlic and ginger, resulting in a tender and naturally flavorful dish.
Seafood Grand FeastA luxurious seafood dish featuring shrimp, crab, shellfish, and squid, stir-fried in a secret sauce for a rich, savory flavor.
Seafood Lion's HeadA dish made of minced pork and fresh seafood, shaped into balls and cooked by frying or steaming, offering a tender and flavorful experience.
Steamed Female CrabFresh female crab steamed with ginger and scallions, preserving its natural sweetness and tender texture.
Steamed Silver CodClean the cod, marinate with ginger slices and scallions, steam over medium heat until done. Drizzle with soy sauce and hot oil, garnish with scallion or cilantro.
Australian Imported LobsterFresh Australian lobster steamed to perfection, served with garlic butter sauce for a rich and delicate flavor.
Sweet Lotus Root with Sticky RiceA traditional Chinese dessert made by stuffing lotus root with sticky rice and simmering in a sweet syrup, resulting in a soft, sweet, and satisfying treat.
Stir-Fried Giant Abalone with GarlicFresh giant abalone stir-fried with garlic, offering a tender texture and rich savory flavor.
Grilled Eel with SauceUnagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.