Chongqing Hu La Ke Noodles
小吃面食 · ⭐ 3.6
Building 1, Business Street of International College, Lugu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, Business Street of International College, Lugu Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pickled Chili Sour Cabbage Pork Noodles, Clear Soup Dumplings, Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.6
- Address: Building 1, Business Street of International College, Lugu Subdistrict
- Popular dishes: Pickled Chili Sour Cabbage Pork Noodles, Clear Soup Dumplings, Beef, Spicy Chili Oil Noodles, Tomato Soup Dumplings
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Dishes
Pickled Chili Sour Cabbage Pork NoodlesA spicy and sour noodle dish featuring pork strips, pickled chili, and fermented cabbage in a savory broth.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Spicy Chili Oil NoodlesSpecial Hu La Ke noodles feature hand-pulled noodles with stir-fried Hu La Ke (made from Sichuan pepper, chili, and spices), served in beef or chicken broth, topped with green onions, cilantro, and crushed peanuts. The noodles are chewy, the broth rich, and the Hu La Ke adds a unique aroma and mild numbing sensation.
Tomato Soup DumplingsA Chinese dish featuring handmade dumplings served in a rich tomato soup base, with a savory pork or shrimp filling.- Tomato Bone Soup Crispy PorkA savory Chinese dish featuring crispy fried pork slices simmered in a rich tomato and bone broth, offering a perfect balance of tangy and umami flavors.
Classic Bone Soup Three Delicacies Rice NoodlesMade with a rich pork bone broth base, featuring fresh pork, chicken, and shrimp, served with smooth rice noodles. Light, clear soup with a fresh, savory taste and high nutritional value.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Hu La Ke Xiao MianA Sichuan-style noodle dish featuring thin noodles tossed in a spicy, numbing sauce made from stir-fried chili and Sichuan peppercorns. Rich, aromatic, and deeply flavorful.
Pea NoodlesPea noodles is a dish primarily made with fresh peas and noodles. After boiling the peas until tender, mash them into a paste and mix with cooked noodles, seasoning with a little salt and oil. You can also enhance the flavor by adding辅料 such as chopped green onions and minced garlic.