Meow Shark Tofu Fish Hot Pot (Shangzhuang Branch)
Hot pot · ⭐ 4.3
Unit 3-1-19, street-front building south of Zhongshan West Road; second floor accessed via small gate east of Charleston Eyewear Store
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Unit 3-1-19, street-front building south of Zhongshan West Road; second floor accessed via small gate east of Charleston Eyewear Store. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health-Preserving Fish with Tofu and Gelatin, Nourishing Fish Soup with Tofu Pudding, Tomato Sour Soup Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.3
- Address: Unit 3-1-19, street-front building south of Zhongshan West Road; second floor accessed via small gate east of Charleston Eyewear Store
- Popular dishes: Health-Preserving Fish with Tofu and Gelatin, Nourishing Fish Soup with Tofu Pudding, Tomato Sour Soup Pot, Spicy Tofu and Fish Soup, All-you-can-eat dishes
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Dishes
Health-Preserving Fish with Tofu and GelatinA nourishing dish made with fish, tofu, and gelatin, simmered slowly to create a rich, smooth flavor and health benefits.
Nourishing Fish Soup with Tofu PuddingA delicate soup made with fish broth and soft tofu pudding, offering a rich, nourishing flavor.
Tomato Sour Soup PotTomato sour soup pot made with fresh tomatoes, water or broth. Seasoned with scallions, ginger, garlic; some versions include tofu, mushrooms, meat or seafood. Sauté tomatoes first, then add water to boil and create a rich, tangy broth.
Spicy Tofu and Fish SoupA spicy Sichuan-style dish featuring tender fish slices and soft tofu, simmered in a fragrant red oil sauce with chili and Sichuan pepper for bold, numbing heat.
All-you-can-eat dishesBuffet dishes typically include a variety of cuisines prepared using different cooking methods, with main ingredients such as meat, seafood, vegetables, and soy products. These are made through steaming, boiling, stir-frying, grilling, and other techniques, allowing customers to serve themselves.
Tengjiao Spicy Fish with Tofu FlowerFresh fish slices and tofu flower stir-fried with Sichuan pepper and chili, delivering a numbingly spicy flavor.
Golden Soup with Fish MawGolden broth with fish maw features fish maw as the main ingredient, paired with chicken, ham, and mushrooms, slowly simmered in premium broth. After soaking, the fish maw is cooked with ingredients until the gelatinous essence dissolves, yielding a golden hue and smooth texture.
Golden Soup Sour Cabbage Tofu FishA spicy and sour dish featuring tender fish, fermented cabbage, and soft tofu in a golden broth, popular in Sichuan cuisine.
Spicy Hot Pot ChickenSpicy hot pot chicken made with chicken as the main ingredient, seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. Chicken is cut into pieces and stewed with spices to fully absorb the flavors. The dish has a rich spicy and numbing taste, and the broth can be used directly for boiling vegetables and tofu.