Leading Sheep Seafood Barbecue (Dajiao Road Branch)
Barbecue · ⭐ 3.7
Room 34-19, Ruixing Jiayuan
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 34-19, Ruixing Jiayuan. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orchid Skewers, Spicy Twelve-Flavor Crawfish, Craft Beer (Unfiltered).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Barbecue
- Rating: 3.7
- Address: Room 34-19, Ruixing Jiayuan
- Popular dishes: Orchid Skewers, Spicy Twelve-Flavor Crawfish, Craft Beer (Unfiltered), 奶香馒头片, Baby bok choy
China trip · China travel
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Dishes
Orchid SkewersOrchid skewers are a snack made primarily from dried tofu, deep-fried until golden and crispy, then seasoned with a special sauce. Their shape resembles an orchid, hence the name.
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Craft Beer (Unfiltered)Craft beer made from barley malt, hops, yeast, and water, unfiltered and fermented. Retains yeast and proteins for a rich flavor and abundant foam.
奶香馒头片奶香馒头片是将馒头切成薄片，涂抹上牛奶或奶油，再放入锅中煎至两面金黄的菜品。主要食材为馒头和牛奶，制作方法简单，适合家庭制作。
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Steamed Bread CrabSteamed bread crab is a dish made with fresh bread crab, seasoned with ginger slices and scallions, and steamed to preserve its natural flavor.
Charcoal-Grilled Torn SquidFresh squid is marinated, torn by hand, and grilled over charcoal until tender with a smoky flavor.
Secret Sauce Pork Chop Fried RiceA flavorful fried rice dish featuring tender pork chops marinated in a secret sauce, stir-fried with eggs, vegetables, and seasoned rice.
Garlic-Flavored MushroomsA Chinese home-style dish made with fresh mushrooms and garlic paste, offering a savory and aromatic flavor.