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Jin Xiang Hui Evening Tea (Taiyuan Street Branch)

Cantonese cuisine · ⭐ 3.8

1st Floor, Langqin Taiyuan Center, North Side of the Intersection of Beier Road and Taiyuan Street

Dishes

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  Milk Tea Hot Pot

  Milk tea hot pot is an innovative dish combining milk tea with hot pot, featuring ingredients like milk, tea, sugar, and various items such as meat, vegetables, tofu, and seafood. The milk tea broth is first prepared by boiling milk, tea, and sugar, then used to cook the ingredients, infusing them with a sweet, aromatic flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Guangdong-style Rice Noodle Roll

  A Guangdong-style rice noodle roll made from steamed rice batter, filled with shrimp, pork, or beef, and served with soy sauce. Known for its smooth and tender texture.
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  Signature Shrimp and Crab Rice Porridge

  Signature shrimp and crab rice porridge made with fresh shrimp and crab meat, simmered with glutinous rice. Rice is first cooked soft, then clean shrimp and crab added and slowly stewed until fully cooked, resulting in a rich, fragrant broth.
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  Hong Kong Roast Meats

  Hong Kong roast meats are traditional dishes featuring barbecued pork, goose, and duck, marinated and roasted to perfection for a crispy skin and tender meat.
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  Assorted Dim Sum Platter

  A platter featuring a variety of Chinese dim sum, including har gow, siu mai, spring rolls, steamed buns, and sticky rice in lotus leaf, prepared by steaming, frying, and boiling.
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  Niu Zhuang Pie

  A traditional Chinese pastry made with beef and scallions, hand-rolled and pan-fried to golden crispness.
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  Boiled Bok Choy

  Steamed lettuce is a dish featuring lettuce as the main ingredient. The lettuce is quickly blanched in boiling water, drained, and served with a seasoning sauce or directly. Simple to prepare, it retains the vegetable's crisp texture and natural flavor.
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  Steamed Chicken Feet in Golden Sauce

  Golden sauce steamed chicken feet is a dish primarily made with chicken feet. After blanching, the chicken feet are mixed with a prepared golden sauce (typically containing doubanjiang, garlic paste, ginger paste, soy sauce, etc.) and marinated before being steamed until tender. The finished dish has a bright red color and a soft, chewy texture.
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  Golden Fragrance Shrimp Dumpling Supreme

  Golden Fragrance Shrimp Dumpling Supreme features fresh shrimp, pork, and bamboo shoots wrapped in delicate rice flour dough, steamed to perfection for a tender, flavorful bite.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Black Pepper Beef with King Oyster Mushrooms

  Black pepper beef with king oyster mushrooms features sliced beef and king oyster mushrooms, marinated and stir-fried together with black pepper for a rich, aromatic flavor.

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