Seoul Jajangmyeon (Development Zone Branch)
小吃快餐 · ⭐ 3.9
Opposite the South Gate of Xing Hai Garden, Chang Jiang Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the South Gate of Xing Hai Garden, Chang Jiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Fried Noodles, Pork Belly Kimchi Rice Bowl, Soybean Paste Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.9
- Address: Opposite the South Gate of Xing Hai Garden, Chang Jiang Road
- Popular dishes: Chinese Fried Noodles, Pork Belly Kimchi Rice Bowl, Soybean Paste Soup, Dry-Fried Pork, Stir-Fried Seafood Noodles
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Dishes
Chinese Fried NoodlesA classic Chinese dish made by stir-frying noodles with vegetables, meat, or seafood in a wok using soy sauce and other seasonings.
Pork Belly Kimchi Rice BowlBraised pork belly with kimchi rice features sliced pork belly pan-fried until slightly crispy, then stir-fried with kimchi and served over rice. A touch of soy sauce, sugar, and garlic enhances the flavor.
Soybean Paste SoupKimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
Dry-Fried PorkA Chinese dish made by stir-frying seasoned pork until dry and flavorful.
Stir-Fried Seafood NoodlesA stir-fried noodle dish featuring fresh seafood like shrimp, squid, and clams, seasoned with savory sauces and served hot.
Fried Sauce Noodles (Large)A classic Chinese noodle dish featuring hand-pulled noodles topped with a savory meat sauce and fresh vegetables like cucumber and bean sprouts.
Fried Sauce Noodles (Small)A classic Chinese dish featuring hand-pulled noodles tossed in a savory meat-based sauce, topped with fresh vegetables.
Beef and Kelp SoupBeef and Kelp Soup is a nutritious soup made primarily from beef and kelp. To prepare, cut the beef into pieces and soak the kelp before cutting it into segments. Place both ingredients in a pot with water and simmer until the beef is tender and the kelp is soft and smooth. Season with an appropriate amount of salt.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Sweet and Sour PorkSweet and sour pork is a dish made primarily with pork, usually using pork tenderloin or belly cut into cubes or slices. After marinating, it's deep-fried until golden brown, then quickly stir-fried with a sweet and sour sauce made from sugar, vinegar, soy sauce, and cooking wine to coat the meat evenly.
Tofu SoupTofu soup is primarily made from tofu, water, and seasonings, often enhanced with辅料 such as green onions and ginger slices. After cutting the tofu into cubes, it is boiled in water, and salt, soy sauce, or other seasonings are added according to taste. It can be further enriched by adding eggs, greens, or meat for additional flavor.