Cui Sanjie Fresh Beef Hot Pot (Lishan North Road Store)
自助餐 · ⭐ 4.1
Youyangfu Hotpot (Lishan North Road Branch), intersection of Lishan North Road and Jihua Road, Licheng District (opposite Dongfang Small Commodity Wholesale Market)
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Youyangfu Hotpot (Lishan North Road Branch), intersection of Lishan North Road and Jihua Road, Licheng District (opposite Dongfang Small Commodity Wholesale Market). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Sour Cabbage vs Sichuan Spicy Beef Tallow, Layered Tripe, Xiao Jun Gan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 自助餐
- Rating: 4.1
- Address: Youyangfu Hotpot (Lishan North Road Branch), intersection of Lishan North Road and Jihua Road, Licheng District (opposite Dongfang Small Commodity Wholesale Market)
- Popular dishes: Yunnan Sour Cabbage vs Sichuan Spicy Beef Tallow, Layered Tripe, Xiao Jun Gan, Goat Meat Rolls with Sand Onion, Rocket Squid
China trip · China travel
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Dishes
Yunnan Sour Cabbage vs Sichuan Spicy Beef TallowA fusion dish featuring Yunnan sour cabbage stir-fried with Sichuan spicy beef tallow, delivering a tangy and numbing flavor profile.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Xiao Jun GanXiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
Goat Meat Rolls with Sand OnionLamb rolls with wild garlic made from thin, even lamb slices wrapped around crisp wild garlic. Prepared by rolling sliced lamb and cleaned wild garlic together, then steamed or quickly stir-fried.
Rocket SquidRocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
Pure Meat SausagePure meat sausages are made from selected pork, carefully processed and wrapped in casings to form a full-bodied sausage. During roasting, the fat in the meat slightly oozes out, giving the surface an enticing golden color. When eaten, the outer skin is crispy while the meat inside is tender and juicy, with a rich aroma.
Mushroom Soup vs Sichuan Spicy Beef TallowA rich mushroom soup and a spicy beef tallow dish, both highlighting authentic Chinese flavors through traditional methods.