Close

Guangbei Garden Culinary Farm

Cantonese cuisine · ⭐ 4.1

Approx. 220 meters southwest of Huangbang Kindergarten, Huangbang Ling Jiangren 2nd Road

Dishes

• 

  Braised Squab

  Squab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
• 

  Sweet and Sour Pork

  Sweet and sour pork is a Chinese dish made with pork, typically tenderloin cut into cubes, coated in starch paste and deep-fried until golden and crispy. It's then stir-fried with pineapple, green pepper, and red pepper, and tossed in a sweet-and-sour sauce made from tomato ketchup, sugar, vinegar, and soy sauce.
• 

  Stir-Fried Mix

  A classic Chinese home-style dish made by stir-frying meat and vegetables like bell peppers, onions, and green peppers for a savory, slightly spicy flavor.
• 

  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
• 

  Braised Pork Ribs

  A Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
• 

  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
• 

  Stuffed Fried Peppers

  Stir-fried stuffed peppers is a Chinese dish featuring chili peppers filled with seasoned stuffing (commonly minced pork, shrimp, and mushrooms), then pan-fried until the surface is slightly charred, allowing the pepper and filling to blend together.
• 

  Salted Lianzhou Bok Choy

  A dish made with fresh Lianzhou bok choy blanched in salted water and lightly dressed with garlic and sesame oil, highlighting the natural flavor of the vegetable.
• 

  Steamed Chicken with Red Onion

  A traditional Chinese dish featuring tender free-range chicken steamed with red onion, resulting in a fragrant and savory flavor.
• 

  Meatballs

  Dumplings are a traditional dish primarily made with pork. The preparation typically involves mincing pork into ground meat, adding an appropriate amount of starch, egg liquid, and seasonings, mixing thoroughly, and then shaping into small balls. These dumplings are then cooked by boiling, frying, or steaming until fully done, resulting in a tender texture and rich nutritional value.
• 

  Mushroom Stir-Fry with Pork

  A classic Chinese dish featuring tender pork slices stir-fried with fresh mushrooms, seasoned simply for a savory taste.
• 

  Lotus Stem Stir-Fried with Pork

  A classic Chinese dish featuring tender lotus stems stir-fried with pork, seasoned simply for a savory and satisfying meal.
• 

  Sour Cabbage Stir-fried Pork Intestines

  A dish made by stir-frying pork intestines with sour cabbage, resulting in a tangy and savory flavor.
• 

  Yuan Yang Steamed Bun

  A traditional Chinese steamed bun with two-colored dough, often filled with sweet or savory ingredients and symbolizing balance.

Reviews