Close

李与白包子铺(新月半岛店)

小吃快餐 · ⭐ 3.5

No. 1, Nanxing Street

Dishes

• 

  Squid and Bamboo Shoot Stir-fry

  A Chinese dish made by stir-frying squid strips with tender bamboo shoots, resulting in a fresh and savory flavor.
• 

  Stir-fried Garlic with Cured Pork Lungs

  A traditional Chinese dish featuring cured pork lungs stir-fried with garlic, offering a savory and aromatic flavor.
• 

  妈妈下饭菜

  这道菜以猪肉、青椒、洋葱为主要食材，将猪肉切片后与青椒和洋葱一同翻炒，加入适量酱油、盐和少许糖调味，炒至食材熟透即可。制作方法简单，注重食材的原味和口感。
• 

  Camellia Flower Soy Milk

  A healthy beverage made from camellia flowers and soybeans, blended and boiled for a smooth, fragrant taste.
• 

  Pan-fried Guilu Fishlets

  A dish featuring fresh Guilu fishlets pan-fried with vegetables and seasonings, resulting in a crispy exterior and tender interior.
• 

  Pan-fried Squid

  A dish made by stir-frying fresh squid with garlic, ginger, and vegetables in a flat pan, resulting in a tender and flavorful seafood specialty.
• 

  Chengdu Sauce Meat Bun

  A traditional Sichuan snack made by steaming pork filling seasoned with fermented bean paste and soy sauce in a soft bun.
• 

  Sesame Corn

  A classic Chinese home-style dish made with sweet corn kernels, pine nuts, and vegetables, stir-fried to a savory-sweet flavor.
• 

  Hot Pot Intestine Bun

  A savory bun filled with seasoned pork intestines cooked in hot pot broth, offering a rich and spicy flavor.
• 

  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
• 

  Sweet Potato Leaves

  Sweet potato leaves, made from fresh sweet potato leaves that are washed and stir-fried. The dish has a bright green appearance and a refreshing taste, making it one of the common seasonal vegetables in summer. It can be simply stir-fried with garlic and chili to preserve its original flavor.
• 

  Taro and Greens Soup

  A light soup made with taro and greens, simmered until tender for a mild and nourishing dish.
• 

  Sauced Potato Strips

  A dish made by stir-frying thin slices of potato with a savory sauce made from soy sauce, vinegar, and sugar, resulting in a crisp and flavorful side dish.
• 

  Sauce-Seasoned Huai Shan

  A dish made by stir-frying peeled and sliced huai shan with a savory sauce, resulting in a soft, slightly sweet texture with rich sauce flavor.
• 

  Sour Radish and Chinese Cabbage Rolls

  A cold dish made by wrapping sour radish strips in fresh Chinese cabbage leaves, offering a crisp and tangy flavor.
• 

  Green Pepper Pork Dumpling

  A savory dish featuring minced pork wrapped in fresh green peppers and steamed to perfection.
• 

  Mushroom and Bok Choy Dumplings

  Xianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
• 

  Spicy Beef Noodles

  Spicy beef noodles are made primarily with noodles and beef, combined with a spicy broth seasoned with chili peppers and spices, simmered to perfection. The noodles are chewy, the sauce rich and flavorful, and the beef tender and juicy.
• 

  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.

Reviews