Close

Taste Heaven

小吃快餐 · ⭐ 4.8

South Side of the Intersection of Xinhua Hutong and Min'an Street

Dishes

• 

  Braised Pork Belly with Green Beans and Three Fresh Ingredients

  Pork belly and green beans are slowly braised together with three fresh ingredients, resulting in a rich and savory flavor.
• 

  Five-Spice Pig Liver Platter with Cold Dishes

  Fresh pig liver is the main ingredient, seasoned with scallions, ginger, garlic, and other spices, then braised and sliced into a platter. It has a rich, savory flavor with a strong five-spice aroma, a classic Chinese cold dish.
• 

  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
• 

  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
• 

  Three Fresh from the Ground with Two Dry-Fried Dishes

  The dish consists of eggplant, potato, and green pepper, combined with dry-fried string beans and dry-fried baby beans. The main ingredients are first fried until golden brown, then stir-fried together for a crispy exterior and tender interior, with a savory and slightly spicy flavor.
• 

  Soup Dumpling

  Shaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
• 

  Stir-Fried Pork Strips

  Stir-fried Pork Segments is a traditional dish primarily made with pork. To prepare it, pork is cut into segments, marinated to absorb flavor, then deep-fried until golden and crispy. Finally, it is quickly stir-fried with a seasoned sauce to evenly coat the pork segments.
• 

  Beef Dumplings

  Beef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
• 

  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
• 

  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
• 

  Red Date Porridge

  Red date porridge is made primarily from rice and red dates. Cook rice until soft, then add pitted red dates and simmer until the grains bloom and the dates become tender, forming a thick porridge. Adjust the amount of red dates and cooking time to taste.
• 

  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
• 

  Spicy Salted Fried Chicken

  A popular Chinese snack made by marinating chicken, coating it in batter, deep-frying, and then stir-frying with chili and garlic for a spicy, crispy flavor.
• 

  Fish-Flavored Shredded Pork with Dry-Fried Two Dishes

  The dish consists of shredded pork, wood ear mushrooms, and carrots, stir-fried and mixed. The fish-flavored pork has a sweet-sour-spicy taste, while the dry-fried components offer a dry, slightly spicy aroma.

Reviews