全顺澜庭大酒店
地方菜 · ⭐ 4.0
Northwest corner of the intersection of Xinglong Road and Shuangdun Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Northwest corner of the intersection of Xinglong Road and Shuangdun Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig Trotter, Braised Goose Gizzard, Wushan Tribute Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.0
- Address: Northwest corner of the intersection of Xinglong Road and Shuangdun Road
- Popular dishes: Braised Pig Trotter, Braised Goose Gizzard, Wushan Tribute Goose, Grandmother's Sauce Pickled Radish, Braised Beef Brisket with Golden Strips
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Dishes
Braised Pig TrotterA traditional Chinese dish made by slow-cooking pig trotters in a seasoned braising liquid until tender and flavorful.
Braised Goose GizzardA Chinese dish made by braising goose gizzards in a seasoned sauce, resulting in a tender and flavorful snack or side dish.
Wushan Tribute GooseWushan Tribute Goose is made from whole geese, which are processed and then stewed with various Chinese herbs until the goose meat becomes tender and fully flavored.
Grandmother's Sauce Pickled RadishA traditional Chinese cold dish made with white radish and a special sauce, marinated for flavor and served crisp and savory.
Braised Beef Brisket with Golden StripsA Chinese dish featuring beef brisket slow-cooked with carrots and potatoes, resulting in tender meat and rich, savory sauce.
Beef Fried Rice with EggBeef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
Fragrant Rural Pork Stir-fryA flavorful stir-fry of pork belly and green peppers, seasoned with garlic and ginger, popular in Chinese households.
Tomato Egg SoupTomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
Old Partridge SoupA nourishing soup made from old partridge and medicinal herbs like goji berries, red dates, and astragalus, known for its clear broth and health benefits.
Stir-Fried Pork Shreds with Wild Bamboo ShootsA classic Chinese dish featuring tender pork shreds and fresh wild bamboo shoots, stir-fried quickly for a crisp texture and savory flavor.