LAVAZZA Coffee (Huazhong University of Science and Technology Branch)
咖啡 · ⭐ 4.5
Level 1, Building 3, Phase II Modern Service Demonstration Base, Huazhong University of Science and Technology Science Park, Daxueyuan Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Level 1, Building 3, Phase II Modern Service Demonstration Base, Huazhong University of Science and Technology Science Park, Daxueyuan Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Espresso, Tiramisu, Hazelnut White Chocolate Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 咖啡
- Rating: 4.5
- Address: Level 1, Building 3, Phase II Modern Service Demonstration Base, Huazhong University of Science and Technology Science Park, Daxueyuan Road
- Popular dishes: Espresso, Tiramisu, Hazelnut White Chocolate Cake, Step-by-Step Rising Mont Blanc Cake, Bison Milk Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
EspressoEspresso is a concentrated coffee brewed by forcing hot water through finely-ground coffee beans under high pressure, resulting in a rich and intense flavor.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.- Hazelnut White Chocolate CakeHazelnut white chocolate cake is a dessert made primarily from hazelnut powder, sugar, and eggs, crafted through baking. The cake has a soft and delicate texture, enhanced by melted white chocolate for a richer taste and an enticing sweet aroma.
- Step-by-Step Rising Mont Blanc CakeA creative dessert blending Chinese symbolism with French pastry techniques, featuring chestnut puree, chocolate, cream, and nuts, layered to symbolize upward progress and rich flavor.
Bison Milk LatteBuffalo milk latte is an innovative beverage made primarily from buffalo milk and espresso. After heating the buffalo milk, it is slowly poured into the espresso to create beautiful latte art. The texture is smooth, and the flavors of coffee and buffalo milk blend together to deliver a unique taste.- Rich Latte BowlA creative dessert blending espresso and creamy milk or cream, offering a smooth, aromatic experience with sweet notes.
Oat Milk LatteOat milk latte is a beverage made primarily from oat milk and coffee. Mix brewed espresso with warmed oat milk and stir well. Some versions add a small amount of syrup or vanilla extract for flavor.
Fresh Milk Latte CoffeeFresh milk latte coffee is made by mixing espresso with heated fresh milk, typically frothed using a steam wand on an espresso machine to create a smooth foam, then blended with the espresso. First, extract the coffee into the cup, then pour in hot fresh milk, and finally top with a layer of milk foam.- Fresh Milk LatteFresh milk latte dessert is an innovative sweet treat, based on fresh milk blended with rich coffee, offering a silky texture and layered flavors. The preparation is simple—just mix hot milk with Italian espresso in proportion to create a dessert that carries both the aroma of coffee and the richness of milk.