Shang Xi Ma Po Tofu (Dongcheng Avenue Branch)
Sichuan cuisine · ⭐ 3.8
No. 115-1 Liu Xiang Village
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 115-1 Liu Xiang Village. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Deluxe Tofu Pudding, Shangxi Spicy and Numbing Fish, Lan Bean and Black Fungus Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 115-1 Liu Xiang Village
- Popular dishes: Deluxe Tofu Pudding, Shangxi Spicy and Numbing Fish, Lan Bean and Black Fungus Stir-fry, Guangdong Steamed Bok Choy, Shredded Cabbage
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Dishes
Deluxe Tofu PuddingA refined dish made with silky tofu and savory broth, often garnished with shrimp and ham for a delicate flavor.
Shangxi Spicy and Numbing FishFresh fish slices are stir-fried with dried chilies, Sichuan peppercorns, and doubanjiang, then simmered in broth. The dish features tender, flavorful fish with a rich spicy and numbing taste.
Lan Bean and Black Fungus Stir-fryA stir-fried dish featuring fresh Lan beans and black fungus, known for its crisp texture and savory flavor.
Guangdong Steamed Bok ChoyGuangdong boiled bok choy is a Cantonese dish featuring fresh bok choy blanched briefly in boiling water, then drained and dressed with a sauce of soy sauce, oyster sauce, and a touch of sugar to maintain its crisp texture.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Signature Twice-Cooked PorkSignature stir-fried pork belly with sliced cooked pork, green peppers, and scallions, seasoned with doubanjiang, sweet bean sauce, and fermented black beans for a rich, spicy flavor.
Bamboo Shoot Large Chicken PotBamboo shoot large chicken pot features whole chicken and fresh bamboo shoots simmered together. The chicken is tender, the bamboo shoots crisp, and the broth rich and savory with a hint of spiciness, offering a hearty home-style flavor.
Rice with Snacks, Fruits and PicklesA balanced meal of rice served with snacks, fresh fruits, and small side dishes for a complete dining experience.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.