Yi Jia Specializing in Dumplings (Taiyuan Store)
小吃快餐 · ⭐ 3.6
Ground-floor commercial unit No. 5-6-1, Building No. 1, Haizibian West Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit No. 5-6-1, Building No. 1, Haizibian West Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Beef and Scallion Dumplings, Seaweed Soup, Spicy Pickled Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.6
- Address: Ground-floor commercial unit No. 5-6-1, Building No. 1, Haizibian West Street
- Popular dishes: Handmade Beef and Scallion Dumplings, Seaweed Soup, Spicy Pickled Beans, Handmade Pork and Scallion Dumplings, Handmade Chives and Egg Dumplings
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Dishes
Handmade Beef and Scallion DumplingsHandmade beef and scallion dumplings made with fresh beef and scallions, seasoned and mixed into a filling. Dough is hand-rolled and filled, then boiled or steamed.
Seaweed SoupSeaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
Spicy Pickled BeansA spicy and tangy cold dish made from pickled beans dressed with chili oil, garlic, and seasonings.
Handmade Pork and Scallion DumplingsHandmade pork and scallion dish made with fresh pork and scallions. Pork is usually cut into cubes or minced, mixed with chopped scallions, seasoned, and wrapped in dough for steaming or frying.
Handmade Chives and Egg DumplingsHandmade dumplings filled with fresh chives and eggs, offering a delicate and savory taste. Perfect for lunch or dinner.
Pure Meat SausagePure meat sausages are made from selected pork, carefully processed and wrapped in casings to form a full-bodied sausage. During roasting, the fat in the meat slightly oozes out, giving the surface an enticing golden color. When eaten, the outer skin is crispy while the meat inside is tender and juicy, with a rich aroma.
Lotus Root DumplingsLotus root slices are filled with meat or vegetable stuffing, coated in batter, and deep-fried. Main ingredients include lotus root and minced pork, with starch and egg used to make the batter.
Leek and Shrimp DumplingsLeek and shrimp dumplings made with fresh leeks and shrimp, mixed with seasonings and wrapped in dough made from flour and water, then boiled.