Duyi Handmade Dumplings
小吃快餐 · ⭐ 4.5
1st Floor, Building No. 6, Zone II, Qipan Residential Community, Qipan Street
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Building No. 6, Zone II, Qipan Residential Community, Qipan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Shredded Potatoes, Leek and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.5
- Address: 1st Floor, Building No. 6, Zone II, Qipan Residential Community, Qipan Street
- Popular dishes: Cucumber Salad, Shredded Potatoes, Leek and Pork Dumplings, Sichuan-Style Eggplant, Pork and Fennel Dumplings
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Leek and Pork DumplingsPork and scallion dumplings are made with pork and scallions as main ingredients. Mix minced pork with chopped scallions and seasonings, then wrap in dumpling wrappers and boil or steam until cooked.
Sichuan-Style EggplantA Sichuan-style eggplant dish made with long eggplants stir-fried in a spicy, savory sauce using garlic, chili, and fermented broad bean paste.
Pork and Fennel DumplingsPork and fennel dumplings are made with fresh pork and fennel as the main ingredients. The two are finely chopped and mixed together to form the filling, which is then wrapped into dumpling wrappers. The dumplings are neatly shaped, allowing the filling to be seen through their thin skin. They are typically boiled, and when cooked, the dumpling skins become transparent while the filling remains bright green, releasing a subtle fennel aroma.
Carrot Noodle DumplingsCarrot noodle dumplings are made with fresh carrots and minced meat or vegetarian filling, wrapped in thin dough and boiled. They are nutritious, colorful, and delicious.
西葫素西葫素是一道以西葫芦为主要食材的素菜，将西葫芦切片或切丝后，通过清炒或焯水处理，加入少量调味料拌匀即可。制作过程中通常不添加肉类，保持食材本味。
Sour Cabbage and Pork DumplingsSour cabbage and pork dumplings are filled with finely chopped sour cabbage and pork, seasoned and mixed together before being wrapped in dumpling wrappers. The dumpling skins are thin with ample filling, and when cooked, they become semi-transparent.
Leek Vegetarian DumplingsLeek vegetarian dumplings are made with fresh leeks and tofu, hand-folded into delicate wrappers. They have a light, refreshing flavor and are perfect for vegetarians.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, hand-formed and boiled. Seasoned with salt, soy sauce, and ginger for enhanced flavor.