Fu'an Restaurant (Han Yuan Road Branch)
地方菜 · ⭐ 4.1
50 meters northeast of the northwest gate of Hanyuan Flower World, Hanyuan Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 50 meters northeast of the northwest gate of Hanyuan Flower World, Hanyuan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Roll, Salt and Pepper Shrimp, 海蛎子煎蛋.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.1
- Address: 50 meters northeast of the northwest gate of Hanyuan Flower World, Hanyuan Road
- Popular dishes: Five-Spice Roll, Salt and Pepper Shrimp, 海蛎子煎蛋, Stir-fried Sea Bamboo, Stir-fried Squid
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Dishes
Five-Spice RollFive-spice rolls are made by wrapping seasoned meat or vegetarian filling in tofu skin, then steamed or pan-fried. Main ingredients include tofu skin, minced pork or plant-based products, and seasonings like five-spice powder, soy sauce, scallions, and ginger.
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
海蛎子煎蛋海蛎子煎蛋是一道以海蛎子和鸡蛋为主要食材的菜肴。将新鲜海蛎子与打散的鸡蛋混合，加入适量盐和其他调味料，搅拌均匀后放入热油锅中煎制至两面金黄，形成外酥里嫩的口感。
Stir-fried Sea BambooA dish made by quickly stir-frying sea bamboo with vegetables and seasonings, resulting in a fresh and savory flavor.
Stir-fried SquidStir-fried squid is a dish made by quickly stir-frying fresh squid with葱,姜,蒜 and other seasonings. The squid is sliced into strips or rings and cooked at high heat to retain its tender and crisp texture.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised MackerelA Chinese dish made by slow-cooking mackerel in a savory sauce of soy sauce, sugar, and ginger.
Stir-fried Fresh Bamboo Shoots with Sour CabbageFresh bamboo shoots stir-fried with pickled vegetables, a dish featuring sliced bamboo shoots and pickled cabbage cooked together with seasonings and aromatics like scallions, ginger, and garlic.
Spicy Razor ClamsSpicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.