Qiao Chu Niang Rural Cuisine
农家菜 · ⭐ 3.5
No. 126 Changqi Village, opposite the terminal station
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 126 Changqi Village, opposite the terminal station. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Intestine with Tofu Pudding, Dry-Fried Chicken, Sweet and Sour Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 农家菜
- Rating: 3.5
- Address: No. 126 Changqi Village, opposite the terminal station
- Popular dishes: Stewed Intestine with Tofu Pudding, Dry-Fried Chicken, Sweet and Sour Fish, Spinach Noodles, Braised Pig Trotters
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Dishes
Stewed Intestine with Tofu PuddingA Chinese dish made by stewing pork intestines and tofu pudding together until tender, resulting in a rich and savory flavor.
Dry-Fried ChickenA Sichuan-style dish made by stir-frying chicken with chili and Sichuan pepper until crispy, delivering a spicy and aromatic flavor.
Sweet and Sour FishSweet and sour fish is a dish made by frying or pan-frying fresh fish, then pouring a prepared sweet and sour sauce over it. Main ingredients include fish, sugar, vinegar, soy sauce, ginger, and scallions. The fish is cleaned, scored, marinated, and deep-fried until crispy. A sauce of sugar, vinegar, soy sauce, water, and starch is then made and poured evenly over the fish.
Spinach NoodlesSpinach and vermicelli is a dish made primarily from spinach and rice noodles. Wash and chop the spinach, soak the noodles in warm water, then blanch. Stir-fry together with seasonings like salt and soy sauce until well mixed. Simple to prepare, with a refreshing taste.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The pig trotters must be thoroughly cleaned before being slowly stewed for a long time to become tender and fully infused with flavor.