Yan Jing Fu · Old Beijing Copper Pot Hot Pot (Yongtai Branch)
Hot pot · ⭐ 4.4
Lao Beijing Bronze Hotpot, Shitian Village, Shierling Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Lao Beijing Bronze Hotpot, Shitian Village, Shierling Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beijing's Classic Trio, Inner Mongolia Lamb Slices, Spam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.4
- Address: Lao Beijing Bronze Hotpot, Shitian Village, Shierling Road
- Popular dishes: Beijing's Classic Trio, Inner Mongolia Lamb Slices, Spam, Harbin Sausage, Crispy Fried Pork
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Dishes
Beijing's Classic TrioBeijing's Classic Trio is a traditional Chinese home-style dish featuring stir-fried diced chicken with soy sauce, braised pork belly, and sour potato strips—flavorful, hearty, and deeply rooted in Beijing cuisine.
Inner Mongolia Lamb SlicesFresh lamb slices from Inner Mongolia, known for their tenderness and rich flavor. Typically cooked in hot pot or grilled, served with dipping sauce.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Harbin SausageHarbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Homemade Shrimp PasteFresh shrimp paste is primarily made from fresh shrimp. After removing the shells and intestinal veins, the shrimp are chopped or ground into a paste. Add salt, egg white, starch, and a small amount of cooking wine, then mix thoroughly. After marinating, shape the mixture into small balls by hand or with tools, and cook until done.
Self-Service Shrimp PasteA dish made from fresh shrimp meat blended into a smooth paste, known for its tender and bouncy texture, commonly served in hot pot or stir-fried dishes.
Crab StickCrab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
Golden Drilled Grain-Fed BeefPremium grain-fed beef, tender and juicy, marinated and grilled over charcoal for a rich, smoky flavor.
Bold Lamb NeckA dish made with lamb neck meat, marinated and grilled to perfection, offering tender, juicy meat with a slightly charred, aromatic crust.
High-Calcium Lamb SlicesHigh-calcium lamb slices are made from fresh lamb, marinated and rolled. Rich in calcium, they're seasoned with salt, ginger, and scallions, then quickly blanched or涮 for a tender texture.