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Anaer · Xinjiang Cuisine · Halal (Qianhai HOP Land Branch)

新疆菜 · ⭐ 4.6

2F, Qianhai HOP Tiandi, Xinghua 1st Road

Dishes

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  Hotan Stewed and Grilled Lamb Ribs

  Fresh lamb ribs marinated with special spices and slow-cooked then grilled to perfection, tender and aromatic.
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  Tacheng Bread Lamb Leg

  A Xinjiang specialty dish featuring lamb leg marinated and wrapped in dough, then baked to golden crispness with tender, flavorful meat inside.
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  Small Pot Pilaf

  A traditional Xinjiang dish made with lamb, rice, carrots, and onions, slow-cooked in a small pot for rich flavor.
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  Xinjiang Shawan Large Plate Chicken with Noodle Skin

  Xinjiang Shawan large plate chicken with noodle skin is a specialty dish made with chicken, potatoes, green and red peppers, and a special spicy sauce. The noodle skin is handmade, rich in starch, and becomes soft and chewy after absorbing the broth. The dish has a bright red color and rich flavor, spicy with a fragrant aroma, representing typical cuisine of Northwest China.
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  Xinjiang Fried Rice Noodles

  Xinjiang fried rice noodles is a dish made by stir-frying rice noodles with vegetables, meat, or tofu. Main ingredients include dried rice noodles, onion, green pepper, carrot, minced meat or egg, and seasonings such as soy sauce, chili oil, and cumin powder, all stir-fried together until well combined.
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  Olive Oil Stir-Fried Wild Mushrooms

  A delicately prepared dish featuring wild mushrooms stir-fried in olive oil, highlighting their natural umami and earthy flavor.
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  Beef Roast Bun

  Beef baked buns are made with flour-based dough wrapped around minced beef filling, then baked to perfection. The filling is typically seasoned with onions and coriander, resulting in a crispy outer crust and a tender, juicy interior.
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  Spiced Grilled Lamb Skewers

  Spiced grilled lamb skewers made with marinated lamb chunks, grilled over charcoal for a smoky flavor and tender texture.
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  Lamb Shank Hand-Rice

  Lamb rib hand-pulled rice is primarily made with lamb ribs and rice. After blanching the lamb ribs, they are stir-fried with onions, carrots, and other ingredients until fragrant, then mixed with rice and stir-fried evenly. Water is added and the mixture is simmered until cooked. The rice absorbs the aroma of the lamb and seasonings, while the lamb ribs become tender and flavorful, making it perfect to eat by hand.
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  Sailimulake Boiling Fish

  Fresh fish from Sailimu Lake is quickly cooked with spicy chili, Sichuan pepper, ginger, and garlic in hot oil, resulting in tender fish and a rich, numbingly spicy flavor.
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  Anar Handmade Yogurt

  A traditional yogurt made from fresh milk using artisanal fermentation, known for its rich texture and mild tanginess.

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