Bistro Vigne
Western cuisine · ⭐ 4.5
No. 1221-1 Changle Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1221-1 Changle Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Red Oil Braised Beef, Cheese Fig Salad, Wellington Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.5
- Address: No. 1221-1 Changle Road
- Popular dishes: Sichuan Red Oil Braised Beef, Cheese Fig Salad, Wellington Steak, Fig Burrata Mozzarella, Sautéed Small Squid with Pepper
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Dishes
Sichuan Red Oil Braised BeefA tender beef dish marinated in Sichuan red oil, slow-cooked to perfection for a rich, spicy flavor.
Cheese Fig SaladCheese fig salad is made with fresh figs, cheese, and leafy greens, dressed with olive oil and vinegar for a refreshing taste.
Wellington SteakBeef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
Fig Burrata MozzarellaFresh figs paired with creamy burrata mozzarella, drizzled with olive oil and black pepper for a light, refreshing taste.
Sautéed Small Squid with PepperSautéed small squid with pepper, scallions, and ginger, stir-fried in hot oil. The texture is fresh and tender, with a spicy and fragrant flavor.
French Roast ChickenFrench roasted chicken is a dish made with a whole chicken, marinated and then baked in an oven. The chicken is seasoned with herbs, olive oil, garlic, and other spices, then roasted until golden and crispy on the outside, with tender and juicy meat inside.
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
Fried IntestinesA traditional Chinese dish made by frying cleaned and seasoned pig intestines, resulting in a crispy exterior and tender interior.
Beef TartareBeef tartare is a cold appetizer made primarily from raw beef, typically using tender cuts like filet mignon or sirloin. The meat is diced and mixed with onions, pickles, olive oil, and mustard for a fresh, flavorful dish.
Gourmet Appetizer BreadSelected appetizer bread typically made from high-gluten flour, water, yeast, salt, and butter, kneaded, fermented, shaped, and baked. Golden and crispy on the outside, soft and elastic inside, often served with olive oil or butter.
Spicy Creamy Seafood Wide NoodlesSpicy Creamy Seafood Wide Noodles is a dish made with wide noodles, seafood, and spicy cream sauce. Main ingredients include shrimp, crab meat, and squid, which are cooked by stir-frying or boiling.
Black Truffle Stir-Fried Wild Mushrooms with Soft-Boiled EggA luxurious dish featuring black truffle and wild mushrooms stir-fried to perfection, served with a silky soft-boiled egg for rich flavor and texture.
Black Truffle Mushroom Puff PastryA crispy puff pastry filled with fresh mushrooms and black truffle sauce, baked to perfection for a rich, aromatic flavor.