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Zheng Zhouren Spicy Soup (Zhengzhou Main Store)

小吃面食 · ⭐ 4.1

No. 5-21, Chenxu Road, Lüzhou Yunding

Dishes

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  Five-Spice Soybean Porridge

  Five-spice soybean pudding is a bean product made by soaking yellow beans, grinding them into pulp, boiling, and adding five-spice powder and seasonings. After filtering the ground beans and heating, salt and five-spice powder are added to create a thick, smooth consistency, ready to eat or use as a dish ingredient.
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  Premium Two-Mix Stir-Fry

  A dish made with a blend of pork and beef, stir-fried to perfection for a rich and savory flavor.
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  Hot Bottle-Loaded Spicy Soup

  A traditional Chinese soup made with beef, vermicelli, tofu skin, and mushrooms, seasoned with chili, Sichuan pepper, and spices, served hot in a thermos for convenience.
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  Pan-fried Bao

  Pan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
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  Beef Box

  Beef box is a dish featuring beef as the main ingredient, typically sliced or cubed and cooked with vegetables in an oven or steamer. It may be marinated with seasonings like soy sauce, cooking wine, and ginger. The result is tender meat with rich flavor.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  Pork Bun

  A meat bun is a type of dough-based pastry made primarily from flour, typically filled with seasoned pork or other meats. The filling is wrapped in dough, then fermented and steamed to create a soft, white outer skin and a savory, juicy interior. It is usually shaped into a semicircle or a circle.
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  Carrot Wild Vegetable Dumplings

  Carrot wild vegetable dumplings are made with fresh carrots and seasonal wild greens, wrapped in soft dough and steamed for a light, nutritious dish.
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  Nutritious Tofu Pudding

  Nutritious tofu pudding is made from soybeans, soaked, ground into pulp, boiled, filtered, and set with a coagulant to create a smooth texture. Serve with soy sauce, sesame oil, green onions, dried shrimp, pickled vegetables, or add minced meat and eggs for extra nutrition.
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  Golden Scallion Pancake

  A traditional Chinese flatbread made with flour, scallions, and oil, pan-fried until golden and crispy on the outside, soft and fragrant inside.

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