Qiqi Family BBQ (Yintai City Store)
Barbecue · ⭐ 3.7
No. 52, Yuanjiang Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52, Yuanjiang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Beef Top Blade, Original Flavor Mixed Meat, Gada Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.7
- Address: No. 52, Yuanjiang Road
- Popular dishes: Original Flavor Beef Top Blade, Original Flavor Mixed Meat, Gada Soup, Large Snowflake Cut, Beef Short Ribs
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Dishes
Original Flavor Beef Top BladeA premium beef cut from the upper shoulder, gently cooked to preserve its natural tenderness and flavor without heavy seasoning.
Original Flavor Mixed MeatOriginal flavor mixed meat is a cold dish made primarily with pork, usually tenderloin or lean cuts, sliced or diced, blanched or boiled, then mixed with seasonings like soy sauce, sesame oil, minced scallion, ginger, garlic, a touch of sugar and salt. It's fresh and the meat is tender.
Gada SoupGada soup is a broth made primarily with pig or beef stomach, simmered with ginger slices and green onions. Clean and slice the stomach, then cook slowly with seasonings until tender and flavorful.
Large Snowflake CutA dish made from fresh pork tenderloin sliced thick, marinated with starch, egg white, and a little salt, then deep-fried until golden and crispy. The finished product is white in color, resembling snowflakes, with a crispy exterior and tender interior.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Beef KidneyOffal dish made from beef kidneys, typically cleaned, sliced or cubed, marinated with wine, ginger, and other seasonings, then cooked by stir-frying, stewing, or grilling.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Perilla LeafSu Zi Ye is a dish primarily made with Su Zi Ye leaves, typically seasoned with garlic, chili, and other spices through simple stir-frying or marinating, preserving the unique fragrance of the leaves.
Green ShrimpFresh river shrimp are cleaned, deveined, and marinated with salt and cooking wine. Sautéed with ginger and garlic in hot oil, then quickly stir-fried until colored, seasoned and mixed evenly.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.