Daimaru's Nighttime Noodle Bar (Xinxin Star Plaza Store)
日料 · ⭐ 4.8
No. 15, Lane 1228, Jiangchang Road, Outdoor Central Plaza (opposite Tous Les Jours)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 15, Lane 1228, Jiangchang Road, Outdoor Central Plaza (opposite Tous Les Jours). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Scallion Chicken Thigh, Kyoto-style Cheese Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.8
- Address: No. 15, Lane 1228, Jiangchang Road, Outdoor Central Plaza (opposite Tous Les Jours)
- Popular dishes: Salmon Sashimi, Scallion Chicken Thigh, Kyoto-style Cheese Tofu, Rice Cake, Perfect Foie Gras Fried Rice
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Scallion Chicken ThighJing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
Kyoto-style Cheese TofuA creative dish blending Japanese flavors, featuring soft tofu infused with rich cheese, gently baked for a silky texture and harmonious taste.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Perfect Foie Gras Fried RiceA luxurious dish featuring tender foie gras, fragrant rice, and eggs, stir-fried to perfection for a rich, savory experience.
Grilled Foie Gras SushiGrilled foie gras served on sushi rice with seaweed, offering a rich and savory experience.
Grilled PineappleGrilled pineapple is a unique dessert made from fresh pineapple, carefully selected and prepared before roasting. During the roasting process, the sugar becomes more concentrated, resulting in a richer, sweeter taste while preserving the fruit's original flavor.
Beef DonburiBeef bowl rice features rice as the base, topped with tender beef slices stewed in soy sauce, sugar, and mirin, creating a rich, flavorful dish. Optional ingredients like onions, eggs, or vegetables can be added for extra taste.
Beef and Tofu SoupBeef and tofu soup is made with beef and tofu. Cut beef into pieces, add to pot with tofu, water or broth, simmer gently until beef is tender and tofu flavorful, then season with salt to taste.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.