Shang Pu Yun Pin · Fusion Yunnan Cuisine (Shulin Street Branch)
地方菜 · ⭐ 3.9
Caiyunli, Shulin Street
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Caiyunli, Shulin Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Blood Skin Vegetable, Fried Dough with Soybean Porridge, Steamed Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.9
- Address: Caiyunli, Shulin Street
- Popular dishes: Spicy Blood Skin Vegetable, Fried Dough with Soybean Porridge, Steamed Bok Choy, Cardamom Stewed Steam Pot Chicken, Secret-Recipe Air-Dried Duck Tongue
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Dishes
Spicy Blood Skin VegetableA spicy Sichuan dish made with blood skin and dried chili peppers, stir-fried for a bold, aromatic flavor.
Fried Dough with Soybean PorridgeFried dough is broken and mixed into a smooth soybean porridge, a traditional breakfast dish in China.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Cardamom Stewed Steam Pot ChickenA nourishing dish made by slow-cooking chicken with cardamom in a steam pot, preserving the natural flavors and nutrients.
Secret-Recipe Air-Dried Duck TongueFresh duck tongues marinated in a secret sauce and air-dried for a tender, flavorful bite.
Classic Crossing-the-Bridge Rice NoodlesClassic Crossing-the-bridge rice noodles feature hot broth with separate placements of raw meat, cooked meat, vegetables, bean sprouts, and rice noodles. Add ingredients one by one to the boiling broth, then enjoy tender ingredients and silky rice noodles soaked in flavorful soup.
Old Jar Sichuan-style Pickled Cabbage and BeefA traditional Chinese dish featuring tender beef simmered with aged pickled cabbage, known for its tangy and spicy flavor.
Mushroom Aroma Elegant Bamboo ShootsFresh bamboo shoots are simmered with dried mushrooms and ginger, resulting in a crisp texture and rich aroma, highlighting the natural fragrance of mushrooms and bamboo.
Scallion ClamsFresh clams stir-fried with scallions, delivering a fragrant and savory dish with tender clams and aromatic onion flavor.
Tengjiao Beef Shank BaoA savory dish featuring tender beef shank marinated with Sichuan pepper, wrapped in a soft bun for a spicy and aromatic bite.
Crunchy Spicy Pepper Mouthwatering TongueFresh beef tongue is marinated, sliced, and quickly stir-fried with golden chili pieces, resulting in a crispy exterior and tender interior with a spicy flavor.
Taro and Baby Bok Choy StewA Cantonese dish made with taro and baby bok choy, gently stewed with garlic for a savory, comforting flavor.