Shunhua Linwu Duck · Hunan Snacks & Specialty Products (Sanyao Street Branch)
小吃快餐 · ⭐ 4.6
Opposite Xinhua Building, Pozi Street
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Opposite Xinhua Building, Pozi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-Cool Stinky Tofu, Cold Chain Herb-Scented Spicy Duck, Pocket Sauce Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.6
- Address: Opposite Xinhua Building, Pozi Street
- Popular dishes: Ice-Cool Stinky Tofu, Cold Chain Herb-Scented Spicy Duck, Pocket Sauce Duck, Hand-Torn Sauce-Steamed Duck, Nitrogen-Packed Braised Whole Duck
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Dishes
Ice-Cool Stinky TofuIce-cool stinky tofu made from fermented tofu, deep-fried until crispy outside and tender inside, served with chilled spicy-sour sauce or cool dressing. Features a refreshing, crisp texture and unique flavor. Main ingredients: fermented tofu, cooking oil, chili, garlic, and seasonings.
Cold Chain Herb-Scented Spicy DuckCold chain herb-scented spicy duck uses premium duck meat marinated in secret herb sauce, air-dried, and preserved under low temperature to maintain tenderness and rich flavor.
Pocket Sauce DuckA Sichuan-style dish made by marinating and air-drying duck, then braising it in a special sauce with spices for rich, spicy flavor.
Hand-Torn Sauce-Steamed DuckA dish of duck meat, marinated, braised, and air-dried, then torn by hand into strips with a rich, savory sauce.
Nitrogen-Packed Braised Whole DuckA whole duck marinated, air-dried, and braised in a rich sauce, preserved under nitrogen to maintain freshness and flavor.
Boneless Spicy DuckBoneless spicy duck made with marinated duck meat, grilled or braised in a special sauce, offering tender texture and rich flavor.
Classic Sauce-Steamed DuckClassic Sauce-Steamed Duck is made from premium duck meat, marinated, air-dried, and slowly stewed in a secret sauce, resulting in tender, flavorful meat with a savory and slightly spicy taste.
Shunhua Linwu Duck Sauce Board DuckA specialty from Hunan, this duck is marinated in a secret sauce, air-dried, and smoked to perfection—rich, savory, and subtly spicy.
Shunhua Mountain Tea Oil DuckShunhua Mountain Tea Oil Duck is made with premium duck meat stir-fried in mountain tea oil and slowly braised, resulting in a rich aroma and tender texture. Seasoned with ginger, star anise, and other spices.
Tea Oil Spicy DuckTea oil spicy duck is made with fresh duck meat stir-fried in tea oil and spices, delivering a rich, aromatic, and spicy flavor.