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Shandan Home Yellow Braised Chicken Rice & Black Sauce Chicken Rice (East Suburb Branch)

小吃快餐 · ⭐ 3.6

No. 21, Xingye Road commercial storefront, west side of Xi'an Electric Power College, Changle West Road

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Xinjiang Hami Melon

  Xinjiang Hami melon is a dish featuring fresh Hami melon as the main ingredient, typically eaten in chunks or slices without cooking to preserve its natural flavor and sweet taste.
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  Sparkling Soda Water

  A refreshing beverage made from carbonated water with a hint of sweetness, often served chilled.
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  Sprite Soda

  Sprite is a carbonated beverage made primarily from water, high fructose corn syrup, citric acid, natural flavors, and carbon dioxide. Bubbles are created by infusing carbon dioxide into water, then sweeteners and flavorings are added.
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  Tomato and Egg Soup

  Tomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
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  Mizone Orange Juice with Fruit Pieces

  Mizone Orange Juice with pulp is a juice beverage containing fruit particles, primarily made from fresh oranges and water. It is produced through processes such as juicing, filtering, and adding pulp, without the addition of artificial colors or preservatives.
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  Lychee Cool

  A refreshing dessert made from fresh lychee, lemon water, and honey. Blended with ice for a cool, sweet treat perfect for summer.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Braised Chicken with Pickled Vegetables

  Braised chicken with mushrooms and potatoes, served with spicy pickled vegetables for a flavorful contrast.

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